Classic Potato Salad It's the same picnic/family reunion food your grandma used to make--only it's lighter. ------------------------------------------------------------------------- Ingredients 1-1/2 pounds baking potatoes, halved 1/2 cup finely chopped red onion 1/4 cup finely chopped celery 1/4 cup sweet pickle relish 2 hard-cooked large eggs, coarsely chopped 1/3 cup light mayonnaise 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper Directions Prep Time: 8 hours, 40 minutes Cooking Time: 25 minutes Cook potatoes in boiling water 25 minutes or until potatoes are tender; drain and cool completely. Cut potatoes into 1/2-inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir with a whisk. Pour over the potato mixture, tossing gently to coat. Cover and refrigerate at least 8 hours.