The Daily Recipe: Thursday, May 10, 2001 *------ A WORD FROM THE KITCHEN ------* Serving up a new salad today that's perfect for picnics or BBQ's. I first tested this CHINESE NOODLE SALAD at a family picnic where someone had made a big bucket of this stuff. There might as well have been shovel instead of a serving spoon once I got to it. I had never had anything like this before and thought you all should have a chance to try it. It reminds me of a coleslaw with noodles. Enjoy! Marzee RECIPE: CHINESE NOODLE SALAD INGREDIENTS: 1 head cabbage 1/2 green onions; bunch, chopped 2 packages Ramen Noodles; uncooked and broken into pieces (discard seasonings) 2 tablespoons sunflower seeds 1 cup sliced almonds 1/4 cup margarine 1/2 cup sugar 3/4 cup oil 1/4 cup red wine vinegar 1 tablespoon soy sauce DIRECTIONS: Chop cabbage in medium pieces, add chopped green onions. Brown noodles, sunflower seeds, almonds in margarine (set aside to cool). Boil sugar, oil, vinegar, and soy sauce, cool completely. Toss everything together just before serving. (Doesn't keep well overnight because of the consistency) Category: Salads http://www.thedailyrecipe.com Kath <mzmouser@earthlink.net> ~`* `*' `*' `* `*' `*' *' `*' *' `*' `* `*' *' `*' ~~~