"love grows where my Rosemary goes" <la-la-la> :-) *Grilled or Baked Rosemary Chicken* 4 chicken breasts, halved 4 tsp. fresh rosemary leaves, minced 4 cloves garlic, minced 2 T olive oil salt and pepper to taste Mix together the minced fresh rosemary leaves and minced garlic. Loosen the skin from the chicken breasts and slide the rosemary/garlic mixture under the skin. Brush the olive oil onto the breasts and sprinkle with salt (preferably coarse Kosher salt) and pepper (preferably freshly ground). The breasts can now be grilled over a medium-hot fire for about 30-35 minutes or until done or baked in a 375°F. oven for about 30 minutes. Yields: 4 servings Preparation Time: 40 minutes