============= 4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 4 tablespoons sour cream Preheat oven to 375F. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Bake at 375F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream and serve. Ham Wraps ========= 1 package large flour tortillas 16 ozs. cream cheese -- softened 1/3 cup mayonnaise 2 tablespoons chopped green onions 1/4 cup chopped black olives 2 packages sliced cooked ham Combine cream cheese, mayonnaise, green onions and olives. Spread a thin layer of cream cheese mixture on top side of each tortilla. Arrange ham slices over cheese. Tightly roll up each toritlla; wrap individually in plastic wrap. Refrigerate for 3 hours to overnight. To serve, cut into 3/4 inch diagonal slices.