Angel Potatoes 2- 24 ounce bags shredded potatoes 16 ounces (2 cups) sour cream 2 cans cream of chicken soup 5-6 green onions, chopped 8 ounces (1 cup) cheddar cheese, shredded 1 cup crushed corn flakes (optional) Combine all ingredients except corn flakes. Put in baking dish and top with corn flakes. Bake at 350 degrees Pat Las Vegas