----- Original Message ----- From: "Spring" <spring How to save that under cooked Fudge. If you poured your fudge in the pan and it refuses to set-up, its most likely under cooked. Since re-cooking it may alter it, try this. Pour fudge back into a bowl, add powered sugar until stiff. Place in the fridg. for 30 minutes or so. While the fudge is chilling, chop some nuts Take fudge out of the fridge, using a teaspoon, scoop out a little. Make into a ball about 3/4 inch. Roll in chopped nuts, and set aside After all the fudge is rolled, dip each ball into a bowl of melted Almond Bark Place on waxed paper, to set. This is almost good enough to be a recipe of its own!