marinate venison or moose steaks in Italian salad dressing for several hours, then BBQ Crockpot Venison 4 venison chop/steaks 1 onion, sliced 2 tsp italian seasoning 1 tsp garlic powder 1 28oz tin tomatoes Place venison in crockpot and sprinkle with herbs. Add onion and cover with tomatoes. Cover and cook on low 6-8 hours. Serve over rice. dh makes his own sausage using ground venison and ground pork or beef last year I had quite a bit of venison made into ground then you can use is any way that use would use ground beef lasagne, chili, spaghetti, meatballs, hamburger helper etc etc Venison Jerky 1 1/2 lbs. Venison 1/2 tsp. Season Salt 1/2 tsp. Garlic Powder 1 tsp. Onion Powder 1/4 cup Worcestershire Sauce 1/2 cup Soy Sauce 1/2 tsp. Black Pepper 1 tsp. Liquid Smoke (if desired) 1 tsp. Ac'cent Cut venison with the grain about 1/8 inch thick. Mix all other ingredients, and blend thoroughly. Marinade venison in mixture for 8 hrs. Cover oven rack with foil and layer strips side by side on foil. Leave oven door ajar. Cook on lowest setting for 8 hrs. Turn oven off, leaving door ajar dry for an additional 8 hrs. «:*´`³¤³´`*:»§«^i^MISSI ^i^«:*´`³¤³´`*:»§« Richiele Marie [email protected] (Missi) I disbelieved in reincarnation in my last life, too. »§«:*´`³¤³´`*:»§«:*´`³¤³´`*:»§«:*´`³¤³´`*:»§«