opps ..was snagging for paul.. teehee thanks eric!! > marinate venison or moose steaks in italian salad dressing for several > hours, then bbq > > Crockpot Venison > 4 venison chop/steaks > 1 onion, sliced > 2 tsp italian seasoning > 1 tsp garlic powder > 1 28oz tin tomatoes > Place venison in crockpot and sprinkle with herbs. Add onion and cover > with tomatoes. Cover and cook on low 6-8 hours. Serve over rice. > > dh makes his own sausage using ground venison and ground pork or beef > > last year I had quite a bit of venison made into ground > then you can use is any way that use would use ground beef > lasagne, chili, spaghetti, meatballs, hamburger helper etc etc > > Venison Jerky > 1 1/2 lbs. Venison > 1/2 tsp. Season Salt > 1/2 tsp. Garlic Powder > 1 tsp. Onion Powder > 1/4 cup Worcestershire Sauce > 1/2 cup Soy Sauce > 1/2 tsp. Black Pepper > 1 tsp. Liquid Smoke (if desired) > 1 tsp. Ac'cent > Cut venison with the grain about 1/8 inch thick. > Mix all other ingredients, and blend thoroughly. > Marinade venison in mixture for 8 hrs. > Cover oven rack with foil and layer strips side by > side on foil. Leave oven door ajar. Cook on lowest setting for 8 hrs. > Turn oven off, leaving door ajar dry for an additional 8 hrs. >