Hey Turkle!!! Does Tilly mind getting wet if a water balloon flies in her direction?!? No hiding behind the tort missi sissi!! I'll get you my little pretty .... and your little dog too!!! vicki > > Kath wrote: > > > Way Cool Janis~! :-) That is an awesome photo~! > > I forgot if you had a pond for them or not. > > anyhoo, I bet they would like one. Sure would be fun to watch them. > > Love ya, > > kaffie > > Pond... *snorting* You bettcha and it's inside the house. Right now I have 4 > turtles, a frog and 2 crawdads in it. Then Tilly the dessert tortoise > discovered it. She can get in but not out. I fish her out daily. Lil s**t!! > She's getting BIG!! She's now about 25 pounds and constantly rearranges the > furniture out there. She has her sleepy time bed dug down about 2 feet. > Sulcattas are NUTS!! LOL > > The snake necks will not go into the pond. Different needs, alien turtle. They > are strictly carnivorous. They get chopped meat and worms and snails. Oh my > gosh!! Here I have a snail factory in full production! Didn't think of it till > just now! The mealworms are producing like crazy! I'll never have to buy them > again! Next comes a nightcrawler farm. *G* > > Oh, tell John my pond is a cement pond. No need to worry about turts digging > the liner. It's about 400 - 450 gallons. Hmmm I may crank up my 120 gallon > fish tank.... naw.... I want that for geckos. > > > > > ==== FOLKLORE Mailing List ==== > Your Listresses: > Missi <Richiele3@aol.com> > Kath <mzmouser@earthlink.net> > »§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§« > >

Kath wrote: > Way Cool Janis~! :-) That is an awesome photo~! > I forgot if you had a pond for them or not. > anyhoo, I bet they would like one. Sure would be fun to watch them. > Love ya, > kaffie Pond... *snorting* You bettcha and it's inside the house. Right now I have 4 turtles, a frog and 2 crawdads in it. Then Tilly the dessert tortoise discovered it. She can get in but not out. I fish her out daily. Lil s**t!! She's getting BIG!! She's now about 25 pounds and constantly rearranges the furniture out there. She has her sleepy time bed dug down about 2 feet. Sulcattas are NUTS!! LOL The snake necks will not go into the pond. Different needs, alien turtle. They are strictly carnivorous. They get chopped meat and worms and snails. Oh my gosh!! Here I have a snail factory in full production! Didn't think of it till just now! The mealworms are producing like crazy! I'll never have to buy them again! Next comes a nightcrawler farm. *G* Oh, tell John my pond is a cement pond. No need to worry about turts digging the liner. It's about 400 - 450 gallons. Hmmm I may crank up my 120 gallon fish tank.... naw.... I want that for geckos.

Given to me by "Summer". I was trying to use the signature file for yp-loading my saved clip art, but in this case, you need to use picture, then browse "my documents" if that is where your clip art/signatures are stored. Cece ------Too bad Rootsweb won't let me demonstrate !! To insert an image into Outlook Express e-mail. In new message, put you cursor where you want your image to be. Then click on INSERT, then PICTURE. A box will pop up. Click on Browse. Get the saved file. Highlight and click on open. Then the original box that popped up will still be there. Click on OK and your image should be where you put your cursor. TIP: If you want to preview the image because you forgot which one you wants name, click on "thumbnails'. To do this, at the top of the box, next to the "look in" window, are some sort of icons. There are 3 on mine. Click on the one that looks sort of like a menu with a down pointing arrow next to it. Some list of words will pop up. Click on THUMBNAILS. Now you'll see mini images of the ones in your folder. Or, while the images are still a list, you can right click on one and then click on OPEN WITH, then IMAGE PREVIEW. You can make this box bigger by dragging the corners. Just put your cursor on the corner. When the double sided arrow appears, drag the box to make bigger. Be careful not to make it so big that you lose where it says open and cancel on the bottom. If so, then just drag the upper corners down to have box be smaller. Don't forget that you can bring the whole box higher on the page by putting cursor on the top of box and just lift the box up.

<snitched> Barbecue Sauce- diabetic 6 servings 4 tablespoons tomato paste 1 tablespoon dehydrated onion flakes 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon salt 1 teaspoon minced garlic Dash cayenne pepper 1 cup sugar free cola In a small saucepan, mix ingredients in order listed. Bring to a boil, reduce heat and simmer for 5 minutes. per serving= 3 tablespoons: 11 Calories 0.1g Fat 2.5 g Carbohydrate 0 Cholesterol Exchanges; Free Food

Thanks, Kaffie! I needed this today!!! Pat Las Vegas Kath wrote: > Unicorns and Fairies~! :-) > > Place of Enchantment > http://members.aol.com/mempenny12/enchantment.html > > You are about to find yourself magically transported on flights of > fancy to > some delightful realms of Make-Believe. There are different lands to > explore and a variety of delights to behold. You will wander through > Enchanted Forests, dive into Mermaid Coves, and stroll through Unicorn > > Meadows. And you will visit the many creatures of "fantasy" that > inhabit > these whimsical places. > > ==== FOLKLORE Mailing List ==== > For questions about this list, contact the list administrator at > FOLKLORE-admin@rootsweb.com > »§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«

this is from a web site a friend shared. kath A Cup Of Tea When the world is all at odds And the mind is all at sea Then cease the useless tedium And brew a cup of tea. There is magic in its' fragrance, There is solace in its' taste; And the laden moments vanish Somehow into space. And the world becomes a lovely thing! There's beauty as you'll see; All because you briefly stopped To brew a cup of tea. Afternoon Tea Party Page http://www.afternoonteaparty.com/

I liked this one a bunch too. I like Elephants. kath The Elephant http://members.aol.com/mempenny9/elephant.html >> How intelligent the elephant, With a built-in trumpet to blow, How elegant the elephant, With such massive structure to show. Huge, graceful, lumbering giant, Constructive, destructive creature, Gentle and rough, tender and tough, Distinctive elephant features.<<

Hi Eye is on the Sparrow http://members.aol.com/mempenny9/hiseye.html

Unicorns and Fairies~! :-) Place of Enchantment http://members.aol.com/mempenny12/enchantment.html You are about to find yourself magically transported on flights of fancy to some delightful realms of Make-Believe. There are different lands to explore and a variety of delights to behold. You will wander through Enchanted Forests, dive into Mermaid Coves, and stroll through Unicorn Meadows. And you will visit the many creatures of "fantasy" that inhabit these whimsical places.

Storms Bring Out the Eagles http://members.aol.com/mempenny5/storms.html >> And I say to myself As "threatening clouds" hover, Don't "fold up your wings" And "run for cover." But like the eagle, "Spread wide your wings" And "soar far above" The troubles life brings.<<<

hope you enjoy this. <smile> It blessed my heart. :*) Kath The Rocking Chair http://members.aol.com/mempenny4/rocking.html In a corner of my mother's house, Was a tiny rocking chair ... High-backed and neat, A little, low seat, And long rockers, now quite rare. <<<

Gang Tell her what LOLASAS is for me Asa D........LOLASAS Subject: [FOLKLORE FAMILY] Napster sighting No, it wan't me. I have it loaded, but haven't figured out how to use it. There are a few Cece's floating around. We have a CiCi's Pizza here. I wish that was me!! Cece--- I know what LOL is; what is ASAS? ----- Original Message ----- From: Asa Daniel <asadaniel@worldnet.att.net> To: <FOLKLORE-L@rootsweb.com> Sent: Thursday, May 17, 2001 10:35 AM Subject: Re: [FOLKLORE FAMILY] Mango-Banana Smoothie (diabetic recipe) > Cece > > was you on Napster the other night? > > Asa D............LOLASAS ==== FOLKLORE Mailing List ==== A very friendly warm list. We are one BIG Happy Folk Family. »§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«

Don't know for certain, but perhaps it is because in order to use animation, you must be using 'html' format for your mail. Are you using 'plain text' mail? Rootsweb only accepts plain text so they will not come to the list in that format. pat :@) FOLKLORE-L@rootsweb.com wrote: > I have finally learned how to upload signatures into my mail program to use on individual letters. I don't have the place checked that sends an automatic signature with each letter. I followed the directions on my help screen for this technique. I typed a letter. Hit insert. Clicked on one of my 11 (!!) signatures I saved, and a prompt came up saying: Warning: The signature file specified is not a valid text file. The signature feature has been disabled. Do you have a clue as to the problem? The files I uploaded are not just my name, but antimation too. Would that make a difference? I hope not, as this is what I want to use. Thanks ever so much. Cece ==== FOLKLORE Mailing List ==== Your Listresses: Missi Kath »§«:*Ž`³€³ŽŽ`*:»§«:*Ž`³€³Ž`*:»§«:*Ž`³€³ŽŽ`*:»§«:*Ž`³€³Ž`*:»§«

No, I am in HTML but I know not to send to Rootsweb that way. Thanks for your input !! Cece ----- Original Message ----- From: <patwhite@sprynet.com> To: <FOLKLORE-L@rootsweb.com> Sent: Thursday, May 17, 2001 3:35 PM Subject: Re: [FOLKLORE FAMILY] Outlook Express Question > Don't know for certain, but perhaps it is because in order to use animation, you must be using 'html' format for your mail. Are you using 'plain text' mail? Rootsweb only accepts plain text so they will not come to the list in that format. > pat :@)

Potato Salad with Peas Fresh peas and fresh herbs make this potato salad just right for spring. ------------------------------------------------------------------------- Ingredients 2 pounds red potatoes (about 7 medium) 1 cup shelled green peas 3 tablespoons chopped fresh parsley 2 tablespoons chopped chives 2 tablespoons chopped fresh basil 1/2 cup tarragon vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon cracked pepper 1 garlic clove, minced Directions Prep Time: 15 minutes Cooking Time: 25 minutes Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minute. Drain; let cool slightly. Cut potatoes into 1/4-inch slices. Combine the potatoes, green peas, parsley, chives, and basil in a large bowl. Combine vinegar and remaining ingredients in a small bowl, and stir with a whisk. Pour over potato mixture, tossing gently to coat.

Caesar Potato Salad In this zesty salad, two classic dishes are combined for a new and exciting flavor combination. -------------------------------------------------------------------------- Ingredients 1-1/2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 2 slices French bread 1-1/2 pounds small red potatoes 3 tablespoons dry vermouth 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 2 teaspoons Dijon mustard 2 teaspoons anchovy paste 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup chopped green onions 3 tablespoons finely chopped fresh flat-leaf parsley Romaine lettuce leaves (optional) 1/4 cup grated fresh Parmesan cheese Directions Prep Time: 1 hour Cooking Time: 20 minutes Combine oil and garlic; let stand 30 minutes. Preheat oven to 350º. Brush 1-1/2 teaspoons oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350º for 9 minutes or until toasted. Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4-inch-thick slices. Combine potato slices and vermouth; toss gently to coat. Combine remaining oil mixture, vinegar, and next 7 ingredients (vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill. Serve in a lettuce-lined bowl, if desired. Sprinkle with cheese and croutons. [no nutrition numbers for this. ?]

Maybe I will anyway, just for good measure! Don't go hidin' behind Granny or Elsie -- I'll throw 'em anyway! vicki SSSSSSSSSSSSSSPPPPPPPPPPLLLLLLLLLLAAAAAAAAATTTTTT!!! GOTCHA!!!!!!!!! (vicki runnin' like the devil is after her!!) > hey girl!! love you too but if you call me a brat again, i'll throw a water > balloon at ya!! haha vicki > > > > :P > > brat! > > love you > > missi > > > > > > > A brunette, who decided blondes really do have more > > > fun, went to the salon to get a bleach job. When > > > she got home, her husband admired her new blonde > > > locks. "Thanks, honey," she said. "I hope you realise how > > > much pain and suffering I had to go through to > > > become a blonde." > > > "Pain and suffering?" said her husband. "How much > > > pain can there be in becoming a blonde?" > > > "That was the easy part," said the new blonde. > > > "What hurt was when they drilled the hole in my > > > > > > > > > > > > > ==== FOLKLORE Mailing List ==== > > For questions about this list, contact the list administrator at > > FOLKLORE-admin@rootsweb.com > > »§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§« > > > > > > > ==== FOLKLORE Mailing List ==== > Your Listresses: > Missi <Richiele3@aol.com> > Kath <mzmouser@earthlink.net> > »§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§« > >

hey girl!! love you too but if you call me a brat again, i'll throw a water balloon at ya!! haha vicki > :P > brat! > love you > missi > > > > A brunette, who decided blondes really do have more > > fun, went to the salon to get a bleach job. When > > she got home, her husband admired her new blonde > > locks. "Thanks, honey," she said. "I hope you realise how > > much pain and suffering I had to go through to > > become a blonde." > > "Pain and suffering?" said her husband. "How much > > pain can there be in becoming a blonde?" > > "That was the easy part," said the new blonde. > > "What hurt was when they drilled the hole in my > > > > > > > ==== FOLKLORE Mailing List ==== > For questions about this list, contact the list administrator at > FOLKLORE-admin@rootsweb.com > »§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§«:*´`³¤³´´`*:»§«:*´`³¤³´`*:»§« > >

Garlicky Roasted-Potato Salad A Memorial Day must-have: potato salad. Here's a great one. INGREDIENTS FOR 8 SERVINGS: 3 pounds medium-size red potatoes, quartered 1 tablespoon vegetable oil 1 tablespoon stone-ground mustard 2 teaspoons coriander seeds, crushed 6 garlic cloves, halved 1/2 cup chopped fresh parsley 1/2 cup plain low-fat yogurt 1/3 cup thinly sliced green onions 3/4 teaspoon salt 1/4 teaspoon black pepper Green onion (optional) INSTRUCTIONS: 1.. Preheat oven to 400 degrees. 2.. Combine the first 5 ingredients in a large bowl, tossing mixture to coat. Place the potato mixture in a shallow roasting pan. Bake at occasionally. Cool to room temperature. 3.. Combine the parsley, yogurt, green onions, salt, and black pepper in a large bowl. Add the cooled potato mixture, and toss gently. Serve salad at room temperature or chilled. Garnish with green onion, if desired. Yield: 8 servings (serving size: 1 cup). NUTRITIONAL INFORMATION: CALORIES 159 (13% from fat); FAT 2.3g (sat 0.5g, mono 0.6g, poly 0.9g); PROTEIN 5g; CARB 30.9g; FIBER 3.5g; CHOL 1mg; IRON 2.7mg; SODIUM 270mg; CALC 66mg

Classic Potato Salad It's the same picnic/family reunion food your grandma used to make--only it's lighter. ------------------------------------------------------------------------- Ingredients 1-1/2 pounds baking potatoes, halved 1/2 cup finely chopped red onion 1/4 cup finely chopped celery 1/4 cup sweet pickle relish 2 hard-cooked large eggs, coarsely chopped 1/3 cup light mayonnaise 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper Directions Prep Time: 8 hours, 40 minutes Cooking Time: 25 minutes Cook potatoes in boiling water 25 minutes or until potatoes are tender; drain and cool completely. Cut potatoes into 1/2-inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir with a whisk. Pour over the potato mixture, tossing gently to coat. Cover and refrigerate at least 8 hours.