At 07:58 PM 11/20/97 +0000, another list wrote: >IRISH FRUIT CAKE RECIPE > >Ingredients: > >1 cup sugar >1 cup dried fruit >1 tsb baking soda >1 cup brown sugar >1 tsb crushed nuts >1 cup butter >4 large eggs >1 tsb salt > lemon juice >1 bottle whiskey !!! > >Method: > >Sample whiskey to check quality. Take a large bowl. Check whiskey >again for validity, to be sure that it is of the highest quality. Pour >one level cup and drink. Repeat just to make sure. > >Turn on electric mixer and beat one cup of butter in a large fluffy >bowl. Add one peastoon of sugar and beat again. Make sure whiskey is >still OK. Cry another tup. Turn off the mixer. Break two leggs and >add in the bowl and throw in the cup of fried druit. Mix in the turner, >sampile shiskey again to check tonsisticity and to make shure it hasn�t >gone off. Next sift two cups of salt or something. Who the hell >cares? Check whiskey again. Now sift the lemon juice and strain your >nuts. Add one babblespoon of brown sugar or whatever colour you can >find. Wix mell. Grease oven. Turn cake pan 350 gredees. Don�t forget >to burn off the turner. Throw the bowl out the window. Check whiskey >and bo to ged. > >Note: > >A nootle of bum say be tubstisuted thtlitheeeee whiskeeeee. The wesults >bill we tshe shame !!!!!!!!! > > > Anne Boyes boyes@gardener.com http://www.geocities.com/~hoseahouse/genealogy/