Carl, according to Wikipedia: Boxty (Irish: bacstaí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal, Fermanagh, Longford, Leitrim and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried. Regards -- Kevin What about Boxty? Is that a local recipe unique to Fermanagh? Michael > from Cork and Cathal from Clare had never heard of it. I had it in > Belcoo. Just another delicious thing that I cannot seem to duplicate > despite access to a couple of recipes. > Carl > > > On 2018-05-19, at 1:50 PM, Viola Wiggins wrote: > > > The other Potato dish was Colcannon. > > That was made in a similar manner to Champ but had finely chopped Curley > Kale added. > > It was also served with the hard butter in a well made in the Colcannon > and a soft fried Egg on top. The Egg was burst to mingle with the butter. > Spoonfuls of the Colcannon was dipped into the Egg and butter and eaten. > > Ordinary Mash was served with fried Bacon and boiled Kale was drained, > chopped and fried in the bacon fat. No wonder people died of heart attacks > with all that fat! > > Mash was also called Bruteen (sp?) > > Vi >