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    1. FERMANAGH-GOLD -Curley Kale (Curlies) and Colcannon
    2. Viola Wiggins
    3. The other Potato dish was Colcannon. That was made in a similar manner to Champ but had finely chopped Curley Kale added. It was also served with the hard butter in a well made in the Colcannon and a soft fried Egg on top. The Egg was burst to mingle with the butter. Spoonfuls of the Colcannon was dipped into the Egg and butter and eaten. Ordinary Mash was served with fried Bacon and boiled Kale was drained, chopped and fried in the bacon fat. No wonder people died of heart attacks with all that fat! Mash was also called Bruteen (sp?) Vi Sent from my iPad

    05/19/2018 02:50:19
    1. FERMANAGH-GOLD -Re: Curley Kale (Curlies) and Colcannon
    2. Jane Dixon Anderson
    3. I love Colcannon after St. Patrick's Day - I use leftover corned beef & cabbage mixed with the potatoes, all mashed & mixed together. Yum! - Jane Dixon Anderson in rainy Connecticut USA ________________________________ From: Viola Wiggins <vmaw3434@gmail.com> Sent: Saturday, May 19, 2018 4:50 PM To: Fermanagh-Gold Subject: FERMANAGH-GOLD -Curley Kale (Curlies) and Colcannon The other Potato dish was Colcannon. That was made in a similar manner to Champ but had finely chopped Curley Kale added. It was also served with the hard butter in a well made in the Colcannon and a soft fried Egg on top. The Egg was burst to mingle with the butter. Spoonfuls of the Colcannon was dipped into the Egg and butter and eaten. Ordinary Mash was served with fried Bacon and boiled Kale was drained, chopped and fried in the bacon fat. No wonder people died of heart attacks with all that fat! Mash was also called Bruteen (sp?) Vi Sent from my iPad _______________________________________________ Email preferences: https://nam05.safelinks.protection.outlook.com/?url=http%3A%2F%2Fbit.ly%2Frootswebpref&data=02%7C01%7C%7Cfdcfb86cb2a7407c976208d5bdca28ca%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636623598323052911&sdata=DbUxHNxvLeDGOEuvXwaPgprM52P3PAAgcjUPNNlnHac%3D&reserved=0 Unsubscribe https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Flists.rootsweb.ancestry.com%2Fpostorius%2Flists%2Ffermanagh-gold%40rootsweb.com%2F&data=02%7C01%7C%7Cfdcfb86cb2a7407c976208d5bdca28ca%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636623598323052911&sdata=4wJAVnmruP8XtEEH9AsByDBCwlqpF92Ai7OkWgE7cLs%3D&reserved=0 Archives: https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Flists.rootsweb.ancestry.com%2Fhyperkitty%2Flist%2Ffermanagh-gold%40rootsweb.com%2F&data=02%7C01%7C%7Cfdcfb86cb2a7407c976208d5bdca28ca%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636623598323052911&sdata=USr%2F8I56EnHWg92gxznxxKdRam52xkCRU13ArXB8Bbw%3D&reserved=0 Privacy Statement: https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fancstry.me%2F2JWBOdY&data=02%7C01%7C%7Cfdcfb86cb2a7407c976208d5bdca28ca%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636623598323052911&sdata=vSJmIck5xvHUT9Kk3tAR6%2Bif4yF8iaOiZCTzWbP2Fbs%3D&reserved=0 Terms and Conditions: https://nam05.safelinks.protection.outlook.com/?url=https%3A%2F%2Fancstry.me%2F2HDBym9&data=02%7C01%7C%7Cfdcfb86cb2a7407c976208d5bdca28ca%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C636623598323209112&sdata=8hDdB8G1fIHH1CKsjnIsW9hVsfECVuAlaZrQqntQ2nU%3D&reserved=0 RootsWeb is funded and supported by Ancestry.com and our loyal RootsWeb community

    05/19/2018 04:50:11
    1. FERMANAGH-GOLD -Re: Curley Kale (Curlies) and Colcannon
    2. Carl Maguire
    3. What about Boxty? Is that a local recipe unique to Fermanagh? Michael from Cork and Cathal from Clare had never heard of it. I had it in Belcoo. Just another delicious thing that I cannot seem to duplicate despite access to a couple of recipes. Carl On 2018-05-19, at 1:50 PM, Viola Wiggins wrote: > The other Potato dish was Colcannon. > That was made in a similar manner to Champ but had finely chopped Curley Kale added. > It was also served with the hard butter in a well made in the Colcannon and a soft fried Egg on top. The Egg was burst to mingle with the butter. Spoonfuls of the Colcannon was dipped into the Egg and butter and eaten. > Ordinary Mash was served with fried Bacon and boiled Kale was drained, chopped and fried in the bacon fat. No wonder people died of heart attacks with all that fat! > Mash was also called Bruteen (sp?) > Vi > > > Sent from my iPad > > _______________________________________________ > Email preferences: http://bit.ly/rootswebpref > > Unsubscribe https://lists.rootsweb.ancestry.com/postorius/lists/fermanagh-gold@rootsweb.com/ > > Archives: https://lists.rootsweb.ancestry.com/hyperkitty/list/fermanagh-gold@rootsweb.com/ > > Privacy Statement: https://ancstry.me/2JWBOdY Terms and Conditions: https://ancstry.me/2HDBym9 > > RootsWeb is funded and supported by Ancestry.com and our loyal RootsWeb community

    05/19/2018 09:20:54