I didn't catch the start of this conversation but I notice that people pointed to Sarsaparilla being the "sass". The reason for returning to this discussion is that there was a discussion that may be of interest on another group I manage way back in 2008 regarding Jimmy Ward's herbalist shop in Boston. Here are a few quotes from that discussion between people who remember the shop from when they were at school... "Anyone remember Jimmy's? It was a favourite lunch time haunt for some of us in the 60's." "I remember Jimmy Wards from the WW2 days Jimmy an ex Sgt major played an active role in the LDV{look duck and banish} Later the Home Gaurd. Mostly we met there after school or in my case detention for Saraparillos or ombos. We were also able to buy smokes or other necessities of life... The rear wall was covered with small boxes with exotic names. One I recall eas labelled Mouses Ear." " I remember the shop so well - it was close to where I lived and near the co-op stores. Some of you may well be referring to the "new" shop on the Emery Lane side of West Street, but I remember the old shop (or shed as we used to call it) on the other side of the road. Jimmy always had some wonderful tale to tell, and amused us with his little ditties and rhymes some of which I remember today (some 60 years on) but which may not be suitable for an internet posting! What a character! " "Yes I remember the "new" shop, not being long enough in the tooth for the old variety! I can remember it was a good spot for a safe smoke when the urge arose. My Dad actually made the mahogany counter top, bench seat along the wall, window and doors and other fittings for the new emporium when I was a lad. I think a hot sass was sixpence in those days." " Hot sarsaparilla & Jimmy in his grey shop coat. Remember it well." ...and before you ask, no I don't remember Jimmy's - too young I think :-)... but I do quite like Sarsaparilla! Simon -----Original Message----- From: eng-lincsgen-bounces@rootsweb.com [mailto:eng-lincsgen-bounces@rootsweb.com] On Behalf Of Pat Cook Sent: 01 February 2012 00:21 To: eng-lincsgen@rootsweb.com Subject: [LIN] Sass - Explanations Thank you to Jean, Lou and 'apoleary'  for their explanations. It looks as if 'Sassafras' is the correct answer, used for making root beer or root flavoured tea. Dorothy mentions it is garden produce, so not the impudent reply in this case. Never heard of it in England, we apparently used to make 'Nettle Tea' from Nettles gathered in the fields and hedgerows, I am sure a herbalist could tell me what we use in UK for making a similar beer. I used to love 'Dandelion and Burdock' lemonade, which was made from garden plants and weeds. Pat