from the Celtic Customs book.... May Junket Milk Rennet Cream Sugar Cinnamon Warm the milk and put in a bowl. Turn it with rennet, then put scalded cream, sugar and cinnamon on top, but do not break the curd. -- Pat Connors, Sacramento CA http://www.connorsgenealogy.com Professional Genealogy Research All outgoing mail virus free, scanned by Norton 2002