True to my word, I baked some bread and had it with (low fat!) butter and some home baked ham. Delicious! I even added some onion to a couple of the rolls, some curry powder to some more and some basil to others. All turned out the same mouthwatering way! Anyone drooling yet? Ian

Hi Ian: If you go on with the gastronomic revelations you will be inundated with Antipodean and Dominion visitors from now on! Barbara