TRUSS's only closed down in the late 80's I believe (could even have been the 90's). They moved from High St to Parsons St, presumably to get away from MacFisheries. Then they closed down. I can only assume that it was due to fishmurderers, er, sorry, fishmongers in the local supermarkets undercutting. Isn't that always the case though? I love kippers, but boiling them??? Either grill them with a little lemon butter or put them into a pan and pour boiling water on them, just leaving the tail out of the water. Leave them for about 5 minutes and they are cooked perfectly. The tail can then be used to lift them onto a plate. Sadly I am not allowed them, as the wife complains of the smell. Still, smoked salmon is allowed, so I have to make do with that!!! Ian