- I'll give this a try as soon as cabbage prices here in the Ozarks goes down. I lovw slaw made with vinigar. Can't stand Mayo or any of those dressings. I wonder how Red Wine Vinigar would work???? Marilyn ---- Original Message ----- From: <SMtblubrd@aol.com> To: <down-home-chatter@rootsweb.com> Sent: Friday, January 30, 2009 6:29 PM Subject: [DOWN-HOME-CHATTER] 9 day slaw >9 day slaw > > medium head cabbage, shredded fine > 1 large onion, sliced very thin > 1 medium green bell pepper, sliced very thin > 3/4 cup sugar (or Splenda) > 1/2 cup each, cooking oil and cider vinegar > 1 tsp each salt and celery seed > > > Toss together the cabbage, onion and green pepper. In a saucepan, mix the > remaining ingredients and bring to a boil, stirring constantly. Pour over > vegetables and toss to mix. Cover and allow to stand until cool. Chill at > least > overnight before serving. Will keep for days (at least 9).