It may last 2 days at my house.....Only way we ever made slaw...except we added mayo too,or cream......Jenny "If God is for you", Who can be against you"? ----- Original Message ----- From: SMtblubrd@aol.com<mailto:SMtblubrd@aol.com> To: down-home-chatter@rootsweb.com<mailto:down-home-chatter@rootsweb.com> Sent: Friday, January 30, 2009 7:29 PM Subject: [DOWN-HOME-CHATTER] 9 day slaw 9 day slaw medium head cabbage, shredded fine 1 large onion, sliced very thin 1 medium green bell pepper, sliced very thin 3/4 cup sugar (or Splenda) 1/2 cup each, cooking oil and cider vinegar 1 tsp each salt and celery seed Toss together the cabbage, onion and green pepper. In a saucepan, mix the remaining ingredients and bring to a boil, stirring constantly. Pour over vegetables and toss to mix. Cover and allow to stand until cool. Chill at least overnight before serving. Will keep for days (at least 9). **************From Wall Street to Main Street and everywhere in between, stay up-to-date with the latest news. (http://aol.com?ncid=emlcntaolcom00000023<http://aol.com/?ncid=emlcntaolcom00000023>) ------------------------------- To unsubscribe from the list, please send an email to DOWN-HOME-CHATTER-request@rootsweb.com<mailto:DOWN-HOME-CHATTER-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message