Oops, forgot to include the list! Darlene Dimitrie wrote: Here's how I make it (with how my grandma cooked it in parentheses). Shred raw cabbage and cooking onions, however much you want. I use a food processor. (Grandma used a hand shredder). Salt it and let stand for a while, then squeeze out the water that accumulates. This makes the flavour stronger. Put in roaster in oven, mixed with oil and salt and cook at 350 degrees till cabbage is cooked through. Stir it once in a while and check to make sure it isn't burning. (Grandma cooked it in a frying plan on top of the stove, panful by panful, which I find "painful by painful"). Use egg noodles, cut in 1" squares - hard to find, so I use the closest noodles I can find. (Grandma made her own). Boil water and egg noodles till cooked. Drain. Mix cooked kraut and noodles. (Optional, put this in a frying plan with a little oil and brown it. This would happen grandma's way). Very good for leftovers, can add other spices if you like - I've tried caraway, allspice. Also tried a little bit of shredded apple and carrot, but don't do this usually. People either love or hate this dish ---- the house does smell when it is cooking and that seems to be the biggest problem. I'm probably not spelling "glace" right. Darlene Anne Dreer wrote: Hello Darlene, This may seem like a silly question: What is Kraut glace? I have never heard of it. We had Kraut in different recipes , but no Kraut glace. Anne Dreer ------------------------------- To unsubscribe from the list, please send an email to [1]DONAUSCHWABEN-VILLAGES -request@rootsweb.com with the word 'unsubscribe' without the quotes in the sub ject and the body of the message -- Darlene [2]http://www.dvhh.org/membership/associates.htm#D [3]http://home.cogeco.ca/~lindarlene/Index.html -- Darlene [4]http://www.dvhh.org/membership/associates.htm#D [5]http://home.cogeco.ca/~lindarlene/Index.html References 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com 2. http://www.dvhh.org/membership/associates.htm#D 3. http://home.cogeco.ca/%7Elindarlene/Index.html 4. http://www.dvhh.org/membership/associates.htm#D 5. http://home.cogeco.ca/~lindarlene/Index.html

That dish sounds like it could be quite delicious. But it reminds me of one thing ... someone my mother never tires of telling. Our Grandma was visiting for a few weeks where she lived with her daughter and family. We usually enjoyed what she cooked for us .... the little pancakes like crepe ... cannot remember the name or the spelling. The time she introduced us to sour cream ... so good! I'm sure she made apple strudel at least once ... I seem to remember her stretching the dough on the table. But the story my Mom tells is when Granny cooked cabbage. My twin brother came home ... and literally ran all over the house to avoid the smell/fragrance. He went up to the attic ... down to the cellar ... nowhere could he escape the fragrance of cooking cabbage. I don't remember it except for remembering him scurrying around the house. I guess it is definitely one of those dishes ... you either love it or hate it. Susan > Date: Sat, 31 May 2014 16:11:29 -0400 > From: fon.ladee@cogeco.ca > To: dreera@sympatico.ca; Donauschwaben-Villages@rootsweb.com > Subject: Re: [DVHH] Kraut glace > > > Oops, forgot to include the list! > > Darlene Dimitrie wrote: > > Here's how I make it (with how my grandma cooked it in parentheses). > Shred raw cabbage and cooking onions, however much you want. I use a food > processor. (Grandma used a hand shredder). > Salt it and let stand for a while, then squeeze out the water that > accumulates. This makes the flavour stronger. > Put in roaster in oven, mixed with oil and salt and cook at 350 degrees till > cabbage is cooked through. > Stir it once in a while and check to make sure it isn't burning. > (Grandma cooked it in a frying plan on top of the stove, panful by panful, > which I find "painful by painful"). > Use egg noodles, cut in 1" squares - hard to find, so I use the closest > noodles I can find. (Grandma made her own). > Boil water and egg noodles till cooked. Drain. > Mix cooked kraut and noodles. > (Optional, put this in a frying plan with a little oil and brown it. This > would happen grandma's way). > Very good for leftovers, can add other spices if you like - I've tried > caraway, allspice. Also tried a little bit of shredded apple and carrot, > but don't do this usually. > People either love or hate this dish ---- the house does smell when it is > cooking and that seems to be the biggest problem. I'm probably not spelling > "glace" right. > > Darlene > > Anne Dreer wrote: > > Hello Darlene, > This may seem like a silly question: What is Kraut glace? I have never heard of > it. We had Kraut in different recipes , but no Kraut glace. > Anne Dreer > > > ------------------------------- > To unsubscribe from the list, please send an email to [1]DONAUSCHWABEN-VILLAGES > -request@rootsweb.com with the word 'unsubscribe' without the quotes in the sub > ject and the body of the message > > -- > Darlene > [2]http://www.dvhh.org/membership/associates.htm#D > [3]http://home.cogeco.ca/~lindarlene/Index.html > > -- > Darlene > [4]http://www.dvhh.org/membership/associates.htm#D > [5]http://home.cogeco.ca/~lindarlene/Index.html > > References > > 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com > 2. http://www.dvhh.org/membership/associates.htm#D > 3. http://home.cogeco.ca/%7Elindarlene/Index.html > 4. http://www.dvhh.org/membership/associates.htm#D > 5. http://home.cogeco.ca/~lindarlene/Index.html > > > ------------------------------- > To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Susan, I believe the crepes you are asking about are Palatschinken. http://www.dvhh.org/cooking-donauschwaben-style/dumplings-noodles-pancakes/Palacsinta-Pancakes~brown.htm nummy Eve On Sat, May 31, 2014 at 7:02 PM, Susan Sander <swan1200@hotmail.com> wrote: > That dish sounds like it could be quite delicious. > > But it reminds me of one thing ... someone my mother never tires of > telling. Our Grandma was visiting for a few weeks where she lived > with her daughter and family. We usually enjoyed what she cooked > for us .... the little pancakes like crepe ... cannot remember the name > or the spelling. The time she introduced us to sour cream ... so good! > I'm sure she made apple strudel at least once ... I seem to remember > her stretching the dough on the table. > > But the story my Mom tells is when Granny cooked cabbage. My twin > brother came home ... and literally ran all over the house to avoid the > smell/fragrance. He went up to the attic ... down to the cellar ... > nowhere > could he escape the fragrance of cooking cabbage. I don't remember it > except for remembering him scurrying around the house. > > I guess it is definitely one of those dishes ... you either love it or > hate it. > > Susan > > > Date: Sat, 31 May 2014 16:11:29 -0400 > > From: fon.ladee@cogeco.ca > > To: dreera@sympatico.ca; Donauschwaben-Villages@rootsweb.com > > Subject: Re: [DVHH] Kraut glace > > > > > > Oops, forgot to include the list! > > > > Darlene Dimitrie wrote: > > > > Here's how I make it (with how my grandma cooked it in parentheses). > > Shred raw cabbage and cooking onions, however much you want. I use a > food > > processor. (Grandma used a hand shredder). > > Salt it and let stand for a while, then squeeze out the water that > > accumulates. This makes the flavour stronger. > > Put in roaster in oven, mixed with oil and salt and cook at 350 > degrees till > > cabbage is cooked through. > > Stir it once in a while and check to make sure it isn't burning. > > (Grandma cooked it in a frying plan on top of the stove, panful by > panful, > > which I find "painful by painful"). > > Use egg noodles, cut in 1" squares - hard to find, so I use the > closest > > noodles I can find. (Grandma made her own). > > Boil water and egg noodles till cooked. Drain. > > Mix cooked kraut and noodles. > > (Optional, put this in a frying plan with a little oil and brown it. > This > > would happen grandma's way). > > Very good for leftovers, can add other spices if you like - I've tried > > caraway, allspice. Also tried a little bit of shredded apple and > carrot, > > but don't do this usually. > > People either love or hate this dish ---- the house does smell when > it is > > cooking and that seems to be the biggest problem. I'm probably not > spelling > > "glace" right. > > > > Darlene > > > > Anne Dreer wrote: > > > > Hello Darlene, > > This may seem like a silly question: What is Kraut glace? I have never > heard of > > it. We had Kraut in different recipes , but no Kraut glace. > > Anne Dreer > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > [1]DONAUSCHWABEN-VILLAGES > > -request@rootsweb.com with the word 'unsubscribe' without the quotes in > the sub > > ject and the body of the message > > > > -- > > Darlene > > [2]http://www.dvhh.org/membership/associates.htm#D > > [3]http://home.cogeco.ca/~lindarlene/Index.html > > > > -- > > Darlene > > [4]http://www.dvhh.org/membership/associates.htm#D > > [5]http://home.cogeco.ca/~lindarlene/Index.html > > > > References > > > > 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com > > 2. http://www.dvhh.org/membership/associates.htm#D > > 3. http://home.cogeco.ca/%7Elindarlene/Index.html > > 4. http://www.dvhh.org/membership/associates.htm#D > > 5. http://home.cogeco.ca/~lindarlene/Index.html > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > -- Syrmia Regional Coordinator http://www.dvhh.org/syrmia