My father is Romanian from Vladimirovac/Petersdorf/Petrovasala (Alibunar Community), today in the Serbian Banat. His town was majority Serb and minority Romanian and German, back in the days he lived there (1911-1925). This town was in the military frontier. I attended a picnic held annually by people from his hometown and was quite surprised by the breakfast food. There was bread, feta cheese, giant tomatoes, giant green onions, some kind of barbequed pork that looked awful and fatty but tasted great - the meal was really good but I'd never seen anything quite like this for breakfast. Was curious if this was a typical Banat breakfast for all ethnic groups? Oops, forgot about the mamaliga, some kind of mushy cornmeal dish. For dinner, the main food was roasted pig. -- Darlene http://www.dvhh.org/membership/associates.htm#D http://home.cogeco.ca/~lindarlene/Index.html