Well, hate to bring this up again, and hope it doesn't stop those from posting "serious" research type comments and questions. I have made some decisions (based on dinner today), but I need to know if anyone has frozen Chicken Paprikash before? Also, has anyone ever froze cabbage and noodles? I plan to do the chicken ahead of time, and use skinless boneless breasts and thighs (on bone) - remove the meat from bone after cooking it - if I freeze it, should I do it before or after adding in the sour cream? I make this dish all the time using bone in chicken - husband and one daughter's favorite dish. I tried it today for dinner using just boneless breasts and it tasted fine and it was so easy. Now I just have to know if I can make it a week in advance and freeze. So far my menu is: German potato salad - an improvised recipe I've found cabbage and noodles cabbage rolls w/tomato sauce - already made and frozen chicken paprikash sauerkraut with wurst salad palacsinta - with marmalade and cottage cheese poppy seed/nut rolls Pizzelles Thanks everyone for your input about my food questions!! Eve -- Syrmia Regional Coordinator http://www.dvhh.org/syrmia