Hi, My name is Maria Wagenbach-Ball. My father, John Wagenbach, was from Gyonk and my mother, Maria Kunz, from Hogyesz in Hungary (identified as Swabian Turkey). I highly recommend a cookbook: June Meyer’s Authentic Hungarian Heirloom Recipes. These are very authentic Danube Swabian recipes. Maria On Apr 17, 2014, at 11:46 AM, donauschwaben-villages-request@rootsweb.com wrote: > > > To respond to a Digest Mode message, click reply, CHANGE THE SUBJECT LINE TO REFLECT THE TOPIC - then delete any postings/text not specific to the message you are responding to. Otherwise it could cause your message to be too long and not get posted. Your cooperation is appreciated. > > Today's Topics: > > 1. Re: Special food (Lotte Devlin) > 2. Re: Announcement - DVHH Cooking Pages (Lotte Devlin) > 3. Re: Special food (Helga Kiely) > 4. Re: Special food (Helga Kiely) > 5. Re: Announcement - DVHH Cooking Pages (Rose Mary Keller Hughes) > 6. Re: suggestions for DS foods (Hans Kopp) > 7. Re: Special food (Eve) > 8. Re: Special food (Pat Ford) > 9. Re: Special food (Rita Schiwanowitsch) > 10. Re: suggestions for DS foods (Rita Schiwanowitsch) > 11. Re: suggestions for DS foods (monicaellis621@aol.com) > 12. Re: suggestions for DS foods (Laszlo (Les) Josa) > 13. Re: Shoop Noodle (Helga Kiely) > 14. Fw: Special food (Helga Kiely) > 15. Re: Fw: Special food (Sandra) > 16. Re: (no subject) (Erna) > 17. Re: suggestions for DS foods (Jerry Buza) > > > ----------------------------------------------------------------------
Here is an interview with June Meyer by Rose Mary Keller Hughes in 2004: http://www.dvhh.org/community/interviews/wischler_meyer.htm Jody -----Original Message----- From: donauschwaben-villages-bounces@rootsweb.com [mailto:donauschwaben-villages-bounces@rootsweb.com] On Behalf Of James Ball Sent: Thursday, April 17, 2014 12:45 PM To: donauschwaben-villages@rootsweb.com Subject: [DVHH] food Hi, My name is Maria Wagenbach-Ball. My father, John Wagenbach, was from Gyonk and my mother, Maria Kunz, from Hogyesz in Hungary (identified as Swabian Turkey). I highly recommend a cookbook: June Meyer's Authentic Hungarian Heirloom Recipes. These are very authentic Danube Swabian recipes. Maria On Apr 17, 2014, at 11:46 AM, donauschwaben-villages-request@rootsweb.com wrote: > > > To respond to a Digest Mode message, click reply, CHANGE THE SUBJECT LINE TO REFLECT THE TOPIC - then delete any postings/text not specific to the message you are responding to. Otherwise it could cause your message to be too long and not get posted. Your cooperation is appreciated. > > Today's Topics: > > 1. Re: Special food (Lotte Devlin) > 2. Re: Announcement - DVHH Cooking Pages (Lotte Devlin) > 3. Re: Special food (Helga Kiely) > 4. Re: Special food (Helga Kiely) > 5. Re: Announcement - DVHH Cooking Pages (Rose Mary Keller Hughes) > 6. Re: suggestions for DS foods (Hans Kopp) > 7. Re: Special food (Eve) > 8. Re: Special food (Pat Ford) > 9. Re: Special food (Rita Schiwanowitsch) 10. Re: suggestions for > DS foods (Rita Schiwanowitsch) 11. Re: suggestions for DS foods > (monicaellis621@aol.com) 12. Re: suggestions for DS foods (Laszlo > (Les) Josa) 13. Re: Shoop Noodle (Helga Kiely) 14. Fw: Special food > (Helga Kiely) 15. Re: Fw: Special food (Sandra) 16. Re: (no > subject) (Erna) 17. Re: suggestions for DS foods (Jerry Buza) > > > ---------------------------------------------------------------------- ------------------------------- To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message