To all our Donauschwaben cooks and food lovers, Hello all Donauschwaben cooks and food lovers, Thanks to the recent surge of food-related e-mails, our webmaster, Jody McKim Pharr, has just posted a Recipe Submission Form on the "Cooking Donauschwaben Style!" page. Thank you, Jody! http://www.dvhh.org/cooking-donauschwaben-style/ You will find the link to the form near the top of the Recipe Index page. For the sake of efficiency and record keeping, I would ask that anyone submitting a recipe fill out this form. Follow the easy step-by-step instructions on the top of the form and e-mail the completed form to me. If you can attach a snapshot of yourself (if we don't already have one) to accompany the recipe, that would be appreciated. I would like to express my appreciation to Jane Moore for creating the professional submission form. Jane served as our Membership Registrar for 5 years, but still works behind the scenes as a DVHH Board member, pitching in wherever help is needed. Thank you, Jane! You are all invited to share your treasured DS family recipes. Please keep the recipes as original as possible. Our families have been away from ‘back home’ for a long time. This has contributed to a lot of new cooking and baking ingredients which were unknown to our grandmothers. Make sure to always ask if the ingredients changed since leaving ‘home’. With a wave with my ‘Gscherrtuch’ (dishtowel) I welcome your contributions! Anne Dreer