Hello all List cooks, Since it is not plum season, you can still make Kwetscheknedle (plum dimpling). Canned plums are available in the imported food section or European delicatessen stores. I recently bought a 3/4 liter jar (a little smaller than a one quart ) in a local supermarket. I imagine Cosco has them, too. They are in light sugar syrup and need to be well drained before using. Leave the pits in them, that way no juice will leak out. Mine are from Poland. You can also check the canned fruit section, they also have canned apricots. Anne D.

My mom always made these with the whole plumbs. When we were young, we always counted our "pits" to see you ate the most....i usually won....LOVE those things. My mom made them not too long ago. It's getting harder for her to cook these days. She get very tired. Thanks to all the postings, I will attempt to make them myself. I'm sure they won't taste the same though. Paula -----Original Message----- From: donauschwaben-villages-bounces@rootsweb.com [mailto:donauschwaben-villages-bounces@rootsweb.com] On Behalf Of Anne Dreer Sent: Thursday, April 17, 2014 8:56 PM To: donauschwaben-villages@rootsweb.com Subject: [DVHH] Plums Hello all List cooks, Since it is not plum season, you can still make Kwetscheknedle (plum dimpling). Canned plums are available in the imported food section or European delicatessen stores. I recently bought a 3/4 liter jar (a little smaller than a one quart ) in a local supermarket. I imagine Cosco has them, too. They are in light sugar syrup and need to be well drained before using. Leave the pits in them, that way no juice will leak out. Mine are from Poland. You can also check the canned fruit section, they also have canned apricots. Anne D. ------------------------------- To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message