Eve the chicken paprikash should freeze fine, but add the sour cream after you reheat it. Goulasch also freezes great. I've never frozen and thawed cabbage and noodles, so can't speak to that. Have fun! Lotte -----Original Message----- From: Eve <evebrown@gmail.com> To: donauschwaben-villages <donauschwaben-villages@rootsweb.com> Sent: Sat, Apr 26, 2014 2:59 pm Subject: [DVHH] DS food for family reunion Well, hate to bring this up again, and hope it doesn't stop those from posting "serious" research type comments and questions. I have made some decisions (based on dinner today), but I need to know if anyone has frozen Chicken Paprikash before? Also, has anyone ever froze cabbage and noodles? I plan to do the chicken ahead of time, and use skinless boneless breasts and thighs (on bone) - remove the meat from bone after cooking it - if I freeze it, should I do it before or after adding in the sour cream? I make this dish all the time using bone in chicken - husband and one daughter's favorite dish. I tried it today for dinner using just boneless breasts and it tasted fine and it was so easy. Now I just have to know if I can make it a week in advance and freeze. So far my menu is: German potato salad - an improvised recipe I've found cabbage and noodles cabbage rolls w/tomato sauce - already made and frozen chicken paprikash sauerkraut with wurst salad palacsinta - with marmalade and cottage cheese poppy seed/nut rolls Pizzelles Thanks everyone for your input about my food questions!! Eve -- Syrmia Regional Coordinator http://www.dvhh.org/syrmia ------------------------------- To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message