Susan, I believe the crepes you are asking about are Palatschinken. http://www.dvhh.org/cooking-donauschwaben-style/dumplings-noodles-pancakes/Palacsinta-Pancakes~brown.htm nummy Eve On Sat, May 31, 2014 at 7:02 PM, Susan Sander <swan1200@hotmail.com> wrote: > That dish sounds like it could be quite delicious. > > But it reminds me of one thing ... someone my mother never tires of > telling. Our Grandma was visiting for a few weeks where she lived > with her daughter and family. We usually enjoyed what she cooked > for us .... the little pancakes like crepe ... cannot remember the name > or the spelling. The time she introduced us to sour cream ... so good! > I'm sure she made apple strudel at least once ... I seem to remember > her stretching the dough on the table. > > But the story my Mom tells is when Granny cooked cabbage. My twin > brother came home ... and literally ran all over the house to avoid the > smell/fragrance. He went up to the attic ... down to the cellar ... > nowhere > could he escape the fragrance of cooking cabbage. I don't remember it > except for remembering him scurrying around the house. > > I guess it is definitely one of those dishes ... you either love it or > hate it. > > Susan > > > Date: Sat, 31 May 2014 16:11:29 -0400 > > From: fon.ladee@cogeco.ca > > To: dreera@sympatico.ca; Donauschwaben-Villages@rootsweb.com > > Subject: Re: [DVHH] Kraut glace > > > > > > Oops, forgot to include the list! > > > > Darlene Dimitrie wrote: > > > > Here's how I make it (with how my grandma cooked it in parentheses). > > Shred raw cabbage and cooking onions, however much you want. I use a > food > > processor. (Grandma used a hand shredder). > > Salt it and let stand for a while, then squeeze out the water that > > accumulates. This makes the flavour stronger. > > Put in roaster in oven, mixed with oil and salt and cook at 350 > degrees till > > cabbage is cooked through. > > Stir it once in a while and check to make sure it isn't burning. > > (Grandma cooked it in a frying plan on top of the stove, panful by > panful, > > which I find "painful by painful"). > > Use egg noodles, cut in 1" squares - hard to find, so I use the > closest > > noodles I can find. (Grandma made her own). > > Boil water and egg noodles till cooked. Drain. > > Mix cooked kraut and noodles. > > (Optional, put this in a frying plan with a little oil and brown it. > This > > would happen grandma's way). > > Very good for leftovers, can add other spices if you like - I've tried > > caraway, allspice. Also tried a little bit of shredded apple and > carrot, > > but don't do this usually. > > People either love or hate this dish ---- the house does smell when > it is > > cooking and that seems to be the biggest problem. I'm probably not > spelling > > "glace" right. > > > > Darlene > > > > Anne Dreer wrote: > > > > Hello Darlene, > > This may seem like a silly question: What is Kraut glace? I have never > heard of > > it. We had Kraut in different recipes , but no Kraut glace. > > Anne Dreer > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > [1]DONAUSCHWABEN-VILLAGES > > -request@rootsweb.com with the word 'unsubscribe' without the quotes in > the sub > > ject and the body of the message > > > > -- > > Darlene > > [2]http://www.dvhh.org/membership/associates.htm#D > > [3]http://home.cogeco.ca/~lindarlene/Index.html > > > > -- > > Darlene > > [4]http://www.dvhh.org/membership/associates.htm#D > > [5]http://home.cogeco.ca/~lindarlene/Index.html > > > > References > > > > 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com > > 2. http://www.dvhh.org/membership/associates.htm#D > > 3. http://home.cogeco.ca/%7Elindarlene/Index.html > > 4. http://www.dvhh.org/membership/associates.htm#D > > 5. http://home.cogeco.ca/~lindarlene/Index.html > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > -- Syrmia Regional Coordinator http://www.dvhh.org/syrmia

Darlene, My mom says that pickles settle her stomach and I have started eating them now also when have indigestion problems - and it does seem to work - but boy I think it's weird that it does. Eve On Sat, May 31, 2014 at 8:59 PM, Darlene Dimitrie <fon.ladee@cogeco.ca> wrote: > > Asked my mom - she pronounced it exactly like you said - "Klace/Glace", > but > says they did make a dish known as cabbage dumplings that was a layer of > cabbage, then a layer of "dough balls", then more cabbage and dough > balls > and so on, but they called it "Knaedel". Guess everyone had different > names for things. > When we had kartoffel und glace, the same square little noodles, with > cut up > boiled potatoes, then fried up nice and crusty in a pan, we also had > this > odd soup. She used some of the water from boiling the potatoes and > added > square noodles, then using the frying pan where she fried up the > kartoffel > und glace, added some onion, water and paprika till the crusty stuff and > oils lifted up, then put that into the soup. Looked kind of like an > orange > oil slick, but tasted awesome. > Another odd thing - here in Canada, the doctor told one of our men to > drink > the juice from a jar of sauerkraut to settle his stomach. Don't know > if it > worked, too long ago. > What is so much worse than cabbage is the smell of cooking beets - kind > of > like a moldy garage ... > Darlene > p.s. this is making me very hungry!!!!!!!!!!!!!!!!!!!! > > Rose Vetter wrote: > > Hello Darlene and Anne, > This sounds like Krautfleckl, a popular and economical meatless meal. I > wonder if you could be referring to Kraut-Klöss (cabbage dumplings). > The > way our people pronounced it would sound more like Klace or Glace. > Rose > > On 31 May 2014 15:50, Darlene Dimitrie <[1]fon.ladee@cogeco.ca> wrote: > > Rhymes with face or place - > > Anne Dreer wrote: > Thanks, Darlene. > We made that dish, too. We called it Kraut Fleckerli. In High German > it > would > be one word and called Krautfleckchen = little cabbage patches. > Just how exactly did you pronounce the ‘glace’? > Anne > ------------------------------- > > To unsubscribe from the list, please send an email to > [1]DONAUSCHWABEN-VILLAGES > > -[2]request@rootsweb.com with the word 'unsubscribe' without the > quotes in > the sub > ject and the body of the messa > > References > > 1. mailto:fon.ladee@cogeco.ca > 2. mailto:request@rootsweb.com > > > ------------------------------- > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > -- Syrmia Regional Coordinator http://www.dvhh.org/syrmia

My grandmother was from the Batschka and I don't ever remember her making Glace. However my wife's grandparents were "Germans from Russia" (Volga) and this was a common dish with them. My wife still makes this. -----Original Message----- From: donauschwaben-villages-bounces@rootsweb.com [mailto:donauschwaben-villages-bounces@rootsweb.com] On Behalf Of Margaret Bures Sent: Saturday, May 31, 2014 10:38 PM To: DVHH Mail List Subject: [DVHH] Germans from Russia Recipe Database http://library.ndsu.edu/grhc/recipes/index.cgi?name=Cheryl%20Lackman Margaret >From my iPad ------------------------------- To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Since I have jumped in on the Kraut Glace, I will introduce myself as a new listmember. My nameis Marilyn McClaskey, nee Hochban. I grew up until age 6 with my grandmother in the household. (She died when I was 6, in 1953.) My childhood memories include visiting Mr. Most, the butcher, and the Alexandrias' grocery store. On Sundays we would sometimes visit with other friends from the Old Country (which I thought was Germany) and they would sit and visit in German together. We brought home live chickens from the farmers' market and she killed them in the basement, making pastry brushes from the feathers, using every part of the bird. She did not need to read Joy of Cooking to know how to pluck and dress a bird. She made lye soap, and there was a small two burner gas stove in the basement where she canned everything. She made saurkraut,, her own dumplings, bread, noodles. When she died, I was numb and did not grieve until I was in my 20s. Then everything came flooding back, the German prayer she taught me, detailed memories and feelings. In 1982 my husband and I travelled to Winnipeg and a relative in the next generation from my grandmother told the story, the history. He showed us a book published in Ohio in the late 70s with a map of Zichydorf and which family lived in each house. I looked at the family photos from studios in the Old Country and saw the Serbian and Croatian doubled address on them. They put the Ellis Island records online in the 90s and I found the ship's manifest with the 35~ pieces of information about each passenger. I gathered my cousin and my sister's family to make a pilgrimage with me to Ellis Isalnd on the 100-year anniversary of their arrival, 11-22-2008. I think my next step is to go to Zichyfeld and to Setschanfeld where she was born. I'm looking forward to the discussions on this list! (maybe especially the ones about food) Marilyn Hochban McClaskey

What an interesting discussion--the first since I joined this list a few days ago! I do not remember first-hand how my grandmother made this dish and I know it only by the English "Cabbage Noodles." The way it was given to me by my mother and my aunt was to cook 1/2 head shredded cabbage in a very large amount of butter in a frying pan. Boil store-bought egg noodles separately. Drain and add the noodles to the cabbage. Add a tablespoon of sugar plus salt and pepper to taste. Turn into a casserole and bake at 325 F for a half hour. No onions in this recipe. I do remember my grandmother making her own noodles, stretching the dough on the kitchen table and then cutting it. It would be economical, but what I do is skip the salt and pepper, and have this with ham or spam or sausage of some kind--I like the contrast of the sweetness and the saltier meat. My grandmother came to the US from Zichydorf in 1908 and was German-speaking. In a fit of inspiration, one day I cooked the cabbage, added onions, and then at the end chopped apple. Despite no noodles, this too was delicious. The butter is key. ;-) I was not fond of saurkraut as a child. It was fermented (or whatever the word is) in big stone crocks in the basement and I did not like the smell so would not taste it. I have my grandmother's hand shredders, and went to check the recipe in a wooden Gold Medal Flour recipe box my father gave my grandmother on Mother's Day in 1924. These people are still very much with me. Marilyn Hochban McClaskey At 07:59 PM 5/31/2014, Darlene Dimitrie wrote: > Asked my mom - she pronounced it exactly like you said - > "Klace/Glace", but says they did make a dish known as cabbage > dumplings that was a layer of cabbage, then a layer of "dough > balls", then more cabbage and dough balls and so on, but they > called it "Knaedel". Guess everyone had different names for > things. When we had kartoffel und glace, the same square little > noodles, with cut up boiled potatoes, then fried up nice and > crusty in a pan, we also had this odd soup. She used some of > the water from boiling the potatoes and added square noodles, > then using the frying pan where she fried up the kartoffel und > glace, added some onion, water and paprika till the crusty stuff > and oils lifted up, then put that into the soup. Looked kind of > like an orange oil slick, but tasted awesome. Another odd > thing - here in Canada, the doctor told one of our men to > drink the juice from a jar of sauerkraut to settle his > stomach. Don't know if it worked, too long ago. What is so > much worse than cabbage is the smell of cooking beets - kind > of like a moldy garage ... Darlene p.s. this is making me > very hungry!!!!!!!!!!!!!!!!!!!!

Asked my mom - she pronounced it exactly like you said - "Klace/Glace", but says they did make a dish known as cabbage dumplings that was a layer of cabbage, then a layer of "dough balls", then more cabbage and dough balls and so on, but they called it "Knaedel". Guess everyone had different names for things. When we had kartoffel und glace, the same square little noodles, with cut up boiled potatoes, then fried up nice and crusty in a pan, we also had this odd soup. She used some of the water from boiling the potatoes and added square noodles, then using the frying pan where she fried up the kartoffel und glace, added some onion, water and paprika till the crusty stuff and oils lifted up, then put that into the soup. Looked kind of like an orange oil slick, but tasted awesome. Another odd thing - here in Canada, the doctor told one of our men to drink the juice from a jar of sauerkraut to settle his stomach. Don't know if it worked, too long ago. What is so much worse than cabbage is the smell of cooking beets - kind of like a moldy garage ... Darlene p.s. this is making me very hungry!!!!!!!!!!!!!!!!!!!! Rose Vetter wrote: Hello Darlene and Anne, This sounds like Krautfleckl, a popular and economical meatless meal. I wonder if you could be referring to Kraut-Klöss (cabbage dumplings). The way our people pronounced it would sound more like Klace or Glace. Rose On 31 May 2014 15:50, Darlene Dimitrie <[1]fon.ladee@cogeco.ca> wrote: Rhymes with face or place - Anne Dreer wrote: Thanks, Darlene. We made that dish, too. We called it Kraut Fleckerli. In High German it would be one word and called Krautfleckchen = little cabbage patches. Just how exactly did you pronounce the ‘glace’? Anne ------------------------------- To unsubscribe from the list, please send an email to [1]DONAUSCHWABEN-VILLAGES -[2]request@rootsweb.com with the word 'unsubscribe' without the quotes in the sub ject and the body of the messa References 1. mailto:fon.ladee@cogeco.ca 2. mailto:request@rootsweb.com

That dish sounds like it could be quite delicious. But it reminds me of one thing ... someone my mother never tires of telling. Our Grandma was visiting for a few weeks where she lived with her daughter and family. We usually enjoyed what she cooked for us .... the little pancakes like crepe ... cannot remember the name or the spelling. The time she introduced us to sour cream ... so good! I'm sure she made apple strudel at least once ... I seem to remember her stretching the dough on the table. But the story my Mom tells is when Granny cooked cabbage. My twin brother came home ... and literally ran all over the house to avoid the smell/fragrance. He went up to the attic ... down to the cellar ... nowhere could he escape the fragrance of cooking cabbage. I don't remember it except for remembering him scurrying around the house. I guess it is definitely one of those dishes ... you either love it or hate it. Susan > Date: Sat, 31 May 2014 16:11:29 -0400 > From: fon.ladee@cogeco.ca > To: dreera@sympatico.ca; Donauschwaben-Villages@rootsweb.com > Subject: Re: [DVHH] Kraut glace > > > Oops, forgot to include the list! > > Darlene Dimitrie wrote: > > Here's how I make it (with how my grandma cooked it in parentheses). > Shred raw cabbage and cooking onions, however much you want. I use a food > processor. (Grandma used a hand shredder). > Salt it and let stand for a while, then squeeze out the water that > accumulates. This makes the flavour stronger. > Put in roaster in oven, mixed with oil and salt and cook at 350 degrees till > cabbage is cooked through. > Stir it once in a while and check to make sure it isn't burning. > (Grandma cooked it in a frying plan on top of the stove, panful by panful, > which I find "painful by painful"). > Use egg noodles, cut in 1" squares - hard to find, so I use the closest > noodles I can find. (Grandma made her own). > Boil water and egg noodles till cooked. Drain. > Mix cooked kraut and noodles. > (Optional, put this in a frying plan with a little oil and brown it. This > would happen grandma's way). > Very good for leftovers, can add other spices if you like - I've tried > caraway, allspice. Also tried a little bit of shredded apple and carrot, > but don't do this usually. > People either love or hate this dish ---- the house does smell when it is > cooking and that seems to be the biggest problem. I'm probably not spelling > "glace" right. > > Darlene > > Anne Dreer wrote: > > Hello Darlene, > This may seem like a silly question: What is Kraut glace? I have never heard of > it. We had Kraut in different recipes , but no Kraut glace. > Anne Dreer > > > ------------------------------- > To unsubscribe from the list, please send an email to [1]DONAUSCHWABEN-VILLAGES > -request@rootsweb.com with the word 'unsubscribe' without the quotes in the sub > ject and the body of the message > > -- > Darlene > [2]http://www.dvhh.org/membership/associates.htm#D > [3]http://home.cogeco.ca/~lindarlene/Index.html > > -- > Darlene > [4]http://www.dvhh.org/membership/associates.htm#D > [5]http://home.cogeco.ca/~lindarlene/Index.html > > References > > 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com > 2. http://www.dvhh.org/membership/associates.htm#D > 3. http://home.cogeco.ca/%7Elindarlene/Index.html > 4. http://www.dvhh.org/membership/associates.htm#D > 5. http://home.cogeco.ca/~lindarlene/Index.html > > > ------------------------------- > To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Rhymes with face or place - Anne Dreer wrote: Thanks, Darlene. We made that dish, too. We called it Kraut Fleckerli. In High German it would be one word and called Krautfleckchen = little cabbage patches. Just how exactly did you pronounce the ‘glace’? Anne ------------------------------- To unsubscribe from the list, please send an email to [1]DONAUSCHWABEN-VILLAGES -request@rootsweb.com with the word 'unsubscribe' without the quotes in the sub ject and the body of the message -- Darlene [2]http://www.dvhh.org/membership/associates.htm#D [3]http://home.cogeco.ca/~lindarlene/Index.html References 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com 2. http://www.dvhh.org/membership/associates.htm#D 3. http://home.cogeco.ca/~lindarlene/Index.html

Thanks, Darlene. We made that dish, too. We called it Kraut Fleckerli. In High German it would be one word and called Krautfleckchen = little cabbage patches. Just how exactly did you pronounce the ‘glace’? Anne

Hello Darlene and Anne, This sounds like Krautfleckl, a popular and economical meatless meal. I wonder if you could be referring to Kraut-Klöss (cabbage dumplings). The way our people pronounced it would sound more like Klace or Glace. Rose On 31 May 2014 15:50, Darlene Dimitrie <fon.ladee@cogeco.ca> wrote: > > Rhymes with face or place - > > Anne Dreer wrote: > > Thanks, Darlene. > We made that dish, too. We called it Kraut Fleckerli. In High German it > would > be one word and called Krautfleckchen = little cabbage patches. > Just how exactly did you pronounce the ‘glace’? > Anne > > > ------------------------------- > To unsubscribe from the list, please send an email to > [1]DONAUSCHWABEN-VILLAGES > -request@rootsweb.com with the word 'unsubscribe' without the quotes in > the sub > ject and the body of the message > > -- > Darlene > [2]http://www.dvhh.org/membership/associates.htm#D > [3]http://home.cogeco.ca/~lindarlene/Index.html > > References > > 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com > 2. http://www.dvhh.org/membership/associates.htm#D > 3. http://home.cogeco.ca/~lindarlene/Index.html > > > ------------------------------- > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message >

Oops, forgot to include the list! Darlene Dimitrie wrote: Here's how I make it (with how my grandma cooked it in parentheses). Shred raw cabbage and cooking onions, however much you want. I use a food processor. (Grandma used a hand shredder). Salt it and let stand for a while, then squeeze out the water that accumulates. This makes the flavour stronger. Put in roaster in oven, mixed with oil and salt and cook at 350 degrees till cabbage is cooked through. Stir it once in a while and check to make sure it isn't burning. (Grandma cooked it in a frying plan on top of the stove, panful by panful, which I find "painful by painful"). Use egg noodles, cut in 1" squares - hard to find, so I use the closest noodles I can find. (Grandma made her own). Boil water and egg noodles till cooked. Drain. Mix cooked kraut and noodles. (Optional, put this in a frying plan with a little oil and brown it. This would happen grandma's way). Very good for leftovers, can add other spices if you like - I've tried caraway, allspice. Also tried a little bit of shredded apple and carrot, but don't do this usually. People either love or hate this dish ---- the house does smell when it is cooking and that seems to be the biggest problem. I'm probably not spelling "glace" right. Darlene Anne Dreer wrote: Hello Darlene, This may seem like a silly question: What is Kraut glace? I have never heard of it. We had Kraut in different recipes , but no Kraut glace. Anne Dreer ------------------------------- To unsubscribe from the list, please send an email to [1]DONAUSCHWABEN-VILLAGES -request@rootsweb.com with the word 'unsubscribe' without the quotes in the sub ject and the body of the message -- Darlene [2]http://www.dvhh.org/membership/associates.htm#D [3]http://home.cogeco.ca/~lindarlene/Index.html -- Darlene [4]http://www.dvhh.org/membership/associates.htm#D [5]http://home.cogeco.ca/~lindarlene/Index.html References 1. mailto:DONAUSCHWABEN-VILLAGES-request@rootsweb.com 2. http://www.dvhh.org/membership/associates.htm#D 3. http://home.cogeco.ca/%7Elindarlene/Index.html 4. http://www.dvhh.org/membership/associates.htm#D 5. http://home.cogeco.ca/~lindarlene/Index.html

Okay, all. Here's a post. Now that I have researched all my DS family in Glogowatz and Hatzfeld, I'm ready to back further in time to Germany. I've located my Zollner family to come from Ebelsbach vicinity ( close to Bamberg), and the Groo family from that area as well. Does anyone have any advice about obtaining any records from the early 1700's and earlier? Also, are there any lists of the colonists who migrated to Hungary during the Hapsburg rule? Any thoughts are welcomed. Regards, Kathy Zollner Meany Kathy Meany Mobile: 904-614-0622 > On May 30, 2014, at 4:53 PM, Eve <evebrown@gmail.com> wrote: > > It usually comes with great weather - enjoy! We will still be here when > it's raining and cold. > > Eve > > >> On Fri, May 30, 2014 at 4:33 PM, Tina Michel <tranpro@primus.ca> wrote: >> >> Hello Barb, >> >> I believe it's quite for all of us! >> >> Cheers. >> >> Tina Michel >> >> >> ----- Original Message ----- >> From: "Barb D" <bbd2424@gmail.com> >> To: "DVHH" <donauschwaben-villages@rootsweb.com> >> Sent: Friday, May 30, 2014 11:11 AM >> Subject: [DVHH] no post >> >> >>> Hi! >>> Just checking to see if there is a problem. I have not been getting any >>> posting. >>> Did everyone go on vacation? or has it been just really quite? >>> Barb D. >>> >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to >>> DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' >>> without the quotes in the subject and the body of the message >>> >>> >>> >>> ----- >>> Aucun virus trouve dans ce message. >>> Analyse effectuee par AVG - www.avg.fr >>> Version: 2013.0.3480 / Base de donnees virale: 3722/7591 - Date: >>> 30/05/2014 >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' >> without the quotes in the subject and the body of the message > > > > -- > Syrmia Regional Coordinator > http://www.dvhh.org/syrmia > > > ------------------------------- > To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

It usually comes with great weather - enjoy! We will still be here when it's raining and cold. Eve On Fri, May 30, 2014 at 4:33 PM, Tina Michel <tranpro@primus.ca> wrote: > Hello Barb, > > I believe it's quite for all of us! > > Cheers. > > Tina Michel > > > ----- Original Message ----- > From: "Barb D" <bbd2424@gmail.com> > To: "DVHH" <donauschwaben-villages@rootsweb.com> > Sent: Friday, May 30, 2014 11:11 AM > Subject: [DVHH] no post > > > > Hi! > > Just checking to see if there is a problem. I have not been getting any > > posting. > > Did everyone go on vacation? or has it been just really quite? > > Barb D. > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > > without the quotes in the subject and the body of the message > > > > > > > > ----- > > Aucun virus trouve dans ce message. > > Analyse effectuee par AVG - www.avg.fr > > Version: 2013.0.3480 / Base de donnees virale: 3722/7591 - Date: > > 30/05/2014 > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > -- Syrmia Regional Coordinator http://www.dvhh.org/syrmia

Hello Barb, I believe it's quite for all of us! Cheers. Tina Michel ----- Original Message ----- From: "Barb D" <bbd2424@gmail.com> To: "DVHH" <donauschwaben-villages@rootsweb.com> Sent: Friday, May 30, 2014 11:11 AM Subject: [DVHH] no post > Hi! > Just checking to see if there is a problem. I have not been getting any > posting. > Did everyone go on vacation? or has it been just really quite? > Barb D. > > > ------------------------------- > To unsubscribe from the list, please send an email to > DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > > > > ----- > Aucun virus trouve dans ce message. > Analyse effectuee par AVG - www.avg.fr > Version: 2013.0.3480 / Base de donnees virale: 3722/7591 - Date: > 30/05/2014 >

Stewert. Johann Scmidt, born 1765, died; 06.05.1821 in Grabatz, Banat, Romania. Catholic, resided in Grabatz, Banat. 1st wife, -Katharina Freymann, Katharina Freymann, No children. Born 05.05.1772, Grabatz, Banat, Romania. Married 29.10. 1787, in Grabatz, Banat. Notes;; Children in Grabatz, 1-14. Alex. On 2014-05-30, at 2:00 PM, stewgill wrote: > Hello everybody, > > Since it's so quite I thought I'd post another request. Of course, I'm still trying to indentify who my ancestors were, doing good so far with all your help. > > This request is for a lookup in the Grabatz family book for Johann SCHMIDT. He is reported as born 01-03-1802 in Grabatz. I already have his marriage and death information from Lenauheim. I'm looking for his parents and any other ancestors and their relevant information. > > Again, thank you in advance to anyone who can help with this information. > > Stewart G. > > > ------------------------------- > To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hello Darlene, This may seem like a silly question: What is Kraut glace? I have never heard of it. We had Kraut in different recipes , but no Kraut glace. Anne Dreer

Hello everybody, Since it's so quite I thought I'd post another request. Of course, I'm still trying to indentify who my ancestors were, doing good so far with all your help. This request is for a lookup in the Grabatz family book for Johann SCHMIDT. He is reported as born 01-03-1802 in Grabatz. I already have his marriage and death information from Lenauheim. I'm looking for his parents and any other ancestors and their relevant information. Again, thank you in advance to anyone who can help with this information. Stewart G.

Barb ... I think it has been quiet .... I haven't received much mail or any from the list. Think most of my mail has been private e-mails. Susan > From: bbd2424@gmail.com > To: donauschwaben-villages@rootsweb.com > Date: Fri, 30 May 2014 10:11:17 -0500 > Subject: [DVHH] no post > > Hi! > Just checking to see if there is a problem. I have not been getting any posting. > Did everyone go on vacation? or has it been just really quite? > Barb D. > > > ------------------------------- > To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hi! Just checking to see if there is a problem. I have not been getting any posting. Did everyone go on vacation? or has it been just really quite? Barb D.

However affect sometimes causes effect. :-) Diane Diane Halas 239-592-9969 -----Original Message----- From: donauschwaben-villages-bounces@rootsweb.com [mailto:donauschwaben-villages-bounces@rootsweb.com] On Behalf Of Eve Sent: Monday, May 26, 2014 10:05 PM To: Alice Spande Cc: donauschwaben-villages@rootsweb.com Subject: Re: [DVHH] flooding Dear Alice, Thanks for your added chuckle :D Eve On Sat, May 24, 2014 at 10:24 PM, <Teakstz@aol.com> wrote: > Eve, > I'm struggeling to read some of my 2256 unread messages (just up and > running with a different computer and internet server); read the below > message and got a good chuckle over it. When in doubt just remember the "E" > causes the "A" (effect causes the affect); just backwards from the > alphabetical order. At least that's what my addeled brain says; Gee, I > hope I remember that right! > Alice in Michigan > > In a message dated 5/20/2014 6:12:19 P.M. Eastern Daylight Time, > evebrown@gmail.com writes: > > Tony, > > I was just told most of the area that was affected (or is it effected > - cripe can't think right now) is south and west of Belgrade. That is > not to say there isn't other areas. > > Eve > > > > -- Syrmia Regional Coordinator http://www.dvhh.org/syrmia ------------------------------- To unsubscribe from the list, please send an email to DONAUSCHWABEN-VILLAGES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message