Hi list, Thought I'd start the Thanksgiving Blitz with recipes from my Dewhurst roots. My Dad used to make this for breakfast every Thanksgiving when my Mom said she was too busy with everything else too make up breakfast for us all! We carry on the tradition still and skip lunch to build up a hefty turkey appetite! SCRAMBLED EGGS WITH BACON AND TOMATO Figure amount of ingredients per person (i.e., 2 eggs per person, etc....): 2 eggs 2 slices bacon 1/4 tomato, chopped and seasoned with parsley, garlic, white pepper to taste 1/2 and 1/2 to set eggs Cut bacon into 1 inch pieces and fry well Pour off fat just before the bacon is completely crispy, let it crisp up and add chopped tomato. Turn down heat and allow tomato to become soft. Turn heat back up, add eggs Stir until just about set, add a spash of 1/2 and 1/2 (or milk or non-dairy creamer) to set eggs and make creamy. Served with crumpets, popovers or toast, this breakfast will hold us until the turkey is ready! I am wishing that you all have the chance to be with those for whom you are the most thankful and get the chance to truly celebrate family! Jana Black Listowner,