Senior Citizen Love Match http://senirsdatng.bid/AHnuDp8sIchpZwqWSWgoqNA_LLZ72_3xhBnvpYz41N4R7kw Relief For Senior Homeowners http://senirsdatng.bid/AHnuDp8sIchpZwqWSWgoqNA_LLZ72_3xhBnvpYz41N4R7kw Senior Citizen Love Match Find Your Perfect Senior Match http://senirsdatng.bid/wYUqWEL4DTmpWRfpb9q2rK0K8NCGWlRXd6hTEbWXzRXHVD0 Whey is used to produce whey cheeses such as ricotta, whey butter, so-called brown cheeses such as Brunost (technically not cheeses at all), and many other products for human consumption. The fat content of whey is low; for example 1,000 kg of whey are required to make typically 1 kg of whey butter. It is also an additive in many processed foods, including breads, crackers, and commercial pastry, and in animal feed. Whey proteins consist primarily of α-lactalbumin and β-lactoglobulin. Depending on the method of manufacture, whey may also contain glycomacropeptides (GMP).Dairy whey remaining from home-made cheesemaking has many uses. It is a flour conditioner and can be substituted for skim milk in most baked good recipes that require milk (bread, pancakes, muffins, etc.).[citation needed]Whey protein (derived from whey) is often sold as a nutritional supplement. Such supplements are especially popular in the sport of bodybuilding. In Switzerland, where cheese production is! an important industry, whey is used as the basis for carbonated soft drinks such as Rivella and Montino. In Iceland, liquid whey is sold as Mysa.Throughout history, whey was a popular drink in inns and coffee houses. When Joseph Priestley was at college at Daventry Academy 1752–1755, he records that, during the morning of Wednesday 22 May 1754, he “went with a large company to drink whey.” This was probably ‘sack whey’ or ‘wine whey.'Another use of whey is to make ‘Cream of Tartar Whey’: "Put a pint of blue milk [blue milk is characterized by the appearance on its surface, eighteen or twenty-four hours after it is drawn, of small, indigo-blue fungal spots that rapidly enlarge until the whole surface is covered with a blue film.] over the fire, when it begins to boil, put in two tea spoonfuls of cream of tartar, then take it off the fire, and let it stand till the curd settles to the bottom of the pan, then put it into a basin to cool, and drink it milk warm! .”Whey was also used in central Spain to enrich bakery products. In some traditions, it was used instead of water to produce bread dough.In areas where cheese is made, excess whey byproduct is sometimes sprayed over hay fields as a fertilizer.