My mother in law and all her sisters called it zafrig and they made a delicouse soup which was made from the zafrig sauce. We just returned from a one month trip to Australia so we missed the Easter food talk. While there Mary Laurie took us to a Croatian Club. A huge building with a large room that contained a bar, room for a large gathering and a casino with slot machines etc. Beyond this room was a cafeteria with seating for about 100. We had lunch here and they served some excellent Croatian food. I wondered how the community could support this large a facility and asked how many members belonged. I was told a little over 3,500 member belonged to this club and there were four or five more in the Sydney area. Wish we could get this kind of support here. Bill Kane