Hi Bill, Welcome back to Arizona. I look forward to meeting with you and your wife and hearing about your trip. Today was the first time I heard the word "zafrig" and I started looking thru my cookbooks as my mom and grandmother called it Aimprem, Eimprem or Einbrenne. I have a cookbook St. Anthony's Croatian Church in LA and found the "zafrig" sauce in there. It isn't in my Croatian/English dictionary or any of my other cookbooks to include the one written in Croatian. I was about to give up and found it. My grandmother made a soup that she called Eimprem Soup and I didn't like it as a child. So, I don't know if that is what your mother in law made. That club sounds wonderful. We have a good friend whose family lives in Australia. They moved there when Marion retired from the Army, but I think their boys wanted to be in the USA and they now live in CO. Vanda is from around Istria. Margaret ----- Original Message ----- From: "William F Kane" <[email protected]> To: <[email protected]> Sent: Friday, April 01, 2005 5:59 PM Subject: Re: [CROATIA-L] Croatian recipe links > My mother in law and all her sisters called it zafrig and they made a > delicouse soup which was made from the zafrig sauce. > We just returned from a one month trip to Australia so we missed the > Easter food talk. > While there Mary Laurie took us to a Croatian Club. A huge building with > a large room that contained a bar, room for a large gathering and a > casino with slot machines etc. Beyond this room was a cafeteria with > seating for about 100. We had lunch here and they served some excellent > Croatian food. I wondered how the community could support this large a > facility and asked how many members belonged. I was told a little over > 3,500 member belonged to this club and there were four or five more in > the Sydney area. Wish we could get this kind of support here. > Bill Kane > > > > -- > No virus found in this incoming message. > Checked by AVG Anti-Virus. > Version: 7.0.308 / Virus Database: 266.9.1 - Release Date: 4/1/2005 > >

I've been trying for two days to think of what Grandma called roux. It's ' umprig. ' When you make potato - rice soup, first you start with the browned flour, the umprig. Ashley P.S. I could wish the list would stop the torture of all those mouthwatering tastes posted to the mailing list. My mouth salivates and there's not even a smell in the real time. Less food! please. P.P.S. Mom, who is 90 this year, made zeludac Easter Saturday, with her home helper doing the lifting. Good for Mom altogether, and her Mom would have been proud of the excellent taste. ----- Original Message ----- From: Jerome Buza To: [email protected] Sent: Friday, April 01, 2005 10:29 PM Subject: Re: [CROATIA-L] Croatian recipe links Hi Bill, Welcome back to Arizona. I look forward to meeting with you and your wife and hearing about your trip. Today was the first time I heard the word "zafrig" and I started looking thru my cookbooks as my mom and grandmother called it Aimprem, Eimprem or Einbrenne. I have a cookbook St. Anthony's Croatian Church in LA and found the "zafrig" sauce in there.