I love to cook and research recipes and I love all this food talk. Sitting at the computer talking about it and not eating it isn't fattening! Keeps me out of the kitchen until I am needed there and I get up and walk around for my exercise. Margaret ----- Original Message ----- From: "Joy Durrett" <[email protected]> To: <[email protected]> Sent: Friday, April 01, 2005 11:24 PM Subject: Re: [CROATIA-L] umprig > All this talk of food is making me hungry. When do we eat all this food. > lol > > Joy > ----- Original Message ----- > From: "ashley tiwara" <[email protected]> > To: <[email protected]> > Sent: Friday, April 01, 2005 10:21 PM > Subject: [CROATIA-L] umprig > > >> I've been trying for two days to think of what Grandma called roux. It's >> ' umprig. ' When you make potato - rice soup, first you start with the >> browned flour, the umprig. >> >> Ashley >> P.S. I could wish the list would stop the torture of all those >> mouthwatering tastes posted to the mailing list. My mouth salivates and >> there's not even a smell in the real time. Less food! please. >> >> P.P.S. Mom, who is 90 this year, made zeludac Easter Saturday, with her >> home helper doing the lifting. Good for Mom altogether, and her Mom >> would have been proud of the excellent taste. >> ----- Original Message ----- >> From: Jerome Buza >> To: [email protected] >> Sent: Friday, April 01, 2005 10:29 PM >> Subject: Re: [CROATIA-L] Croatian recipe links >> >> >> Hi Bill, Welcome back to Arizona. I look forward to meeting with you >> and >> your wife and hearing about your trip. Today was the first time I heard >> the >> word "zafrig" and I started looking thru my cookbooks as my mom and >> grandmother called it Aimprem, Eimprem or Einbrenne. I have a cookbook >> St. >> Anthony's Croatian Church in LA and found the "zafrig" sauce in there. >> > > > > -- > No virus found in this incoming message. > Checked by AVG Anti-Virus. > Version: 7.0.308 / Virus Database: 266.9.1 - Release Date: 4/1/2005 > >