A Zagreb cousin of mine prepared the most delicious mashed potatoes. Here is a recipe: Ingredients for 1 person : 2 large Idaho potatoes 2 pats of sweet butter 2 oz. cream cheese salt to taste 1 C of milk ( low fat ) or more Method: Peal and cut potatoes into even 6 pieces. Cover with water and boil until knife goes through (take it easy,don't overboil) Sieve, add salt and butter and mash well. Add cream cheese and mix it in well. Next add the milk and put on low heat. Mix and beat the potatoes until they have the right consistency and are fluffy. You might need to add more milk. Taste if it needs more salt. ( cream cheese is a secret ingredient, that keeps potatoes taste fresh longer ! ) Bon Appetite!