Does anyone know how to make a German or Polish Christmas dessert called "moe-cleazo" (I know I butchered the spelling). It consists of milk, poppy seeds, torn up bread, sugar and maybe some other ingredients. It's set in a snow bank on Christmas Eve day and when it's nearly frozen you eat it. My husband's family always had it but we can't remember the recipe and can't spell the name. Can anyone help? Marge