Di-S-Qau-Ni (chestnut bread) - Cherokee Cut chestnuts into small bits, then blend with whatever beans you prefer. Use whatever seasonings you wish, wild ramps, onions, (optional: a touch of sassafras), sweet grass or whatever. Cook the same as you would any other beans until done. Come visit us at. "Keeper of Stories". http://www.newkeeperofstories.com/ or Come visit us. "Native Village" [email protected]