Publishers' Preface to the Revised Edition. 9 book, the present edition, contains an amount of new informa- tion that would of itself constitute a most valuable work of reference. The additions made by the publishers to the various de- partments include the latest and most trustworthy recipes. They are thoroughly reliable and have been tested by persons who have found them of practical value. Owners of horses will find the appendix to the Farrier's department, the most com- plete work on horse management and training ever published.. The methods given are those of the world's most famous horse trainer, adopted by horsemen everywhere. Under the titles of miscellaneous recipes and suggestion's and home made contrivances many most valuable things will be found, some of them being labor saving devices, and any one of them worth the price of the book. Especial attention is called to the addition's to the medical department. These are compiled by eminent authorities and embrace practical, common-sense information on most Important topics concerning disease, health and longevity. The special articles have been written with great care and will be appre- ciated by thinking people. The formulas of well known prep- arations are interesting and valuable and by consulting them those who use proprietary medicines may have an idea of what they are taking. They also serve as a guide in the preparation of new compounds. As a book of formulas alone Dr. Chase's Book of Recipes would have an exceptional value. Taken altogether, with its original fund of information and the new addition's compiled from expert sources, what more useful book could possibly be offered to the public than this new and revised edition of Dr. Chase's Book of Recipes? The publishers appreciate the fame that the original book has so long maintained and realize that its future, on account of its present great improvements, will greatly exceed the marvelous record of the past. Every effort has been made to render this work complete and it is with confidence that this present edi- tion is Issued. THE PUBLISHERS. Lonnie Chase [email protected]