Thanks to George of the Irish Heritage Newsletter.... Irish Pratie Oaten 3 lg. potatoes 1 c. rolled oats; uncooked 1/2 c. Butter; melted 1 t. salt bacon fat Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough. Add the melted butter and salt and mix in well. Roll out on a floured surface to about 1 inch thickness, and then cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until golden brown on both sides. -- Pat Connors, currently visiting Washington DC http://www.connorsgenealogy.com