Thank You, I have been looking for a good recipy for a while. Fran ----- Original Message ----- From: "Pat Connors" <nymets11@pacbell.net> To: <CAN-ONTARIO-IRISH-L@rootsweb.com> Sent: Saturday, December 10, 2005 1:11 PM Subject: [Ontario Irish] Irish Christmas Scones, recipe > George of the Irish Heritage Newsletter is busy, just be the Christmas > season, he sends along another recipe. You can try this after the Ginger > cake.... > > Irish Christmas Scones > > These rich scones are commonly served during the festive season in > Ireland. > > 3 cups plain flour > 1 teaspoon cream of tartar > 1 cup of buttermilk > 1 teaspoon salt > 1 teaspoon baking powder > 1. Stir together dry ingredients and mix lightly with hands. > 2. Make a hollow in the centre and add enough buttermilk to make a soft > dough. > 3. Turn onto floured board and knead quickly and lightly until the dough > is free from cracks. > 4. Roll out until 1/2cm thick and cut into rounds. > 5. Place on greased oven sheet and bake at 350 degrees for 15 minutes > > -- > Pat Connors, Sacramento CA > http://www.connorsgenealogy.com > > > > ==== CAN-ONTARIO-IRISH Mailing List ==== > Check out the ONTARIO IRISH webpage at: > http://www.connorsgenealogy.com/OntarioIrish/ > > ============================== > Search Family and Local Histories for stories about your family and the > areas they lived. Over 85 million names added in the last 12 months. > Learn more: http://www.ancestry.com/s13966/rd.ashx