Our turkey, and like yours, always turns out well. Stuffed with Ken's grandmother's stuffing too. M-m-m delicious, Edna - Ottawa Merry Christmas and a Healthy New Year ----- Original Message ----- From: "Susan Moziar" <[email protected]> To: <[email protected]> Sent: Wednesday, December 22, 2010 8:26 PM Subject: Re: [B&D] An unforgettable Christmas Dinner We do the same with our turkey. It always produces good results. Make sure to let the turkey rest before carving it. Merry Christmas! Best Wishes, Susan ________________________________ From: liverpud <[email protected]> To: [email protected] Sent: Wed, December 22, 2010 6:09:23 PM Subject: [B&D] An unforgettable Christmas Dinner We place aluminium foil loosely over the turkey while cooking, and then half hour/three-quarters of an hour before taking the bird from the oven, we take it off. Then the top is browned nicely. Edna - Ottawa Merry Christmas and a Happy New Year! ----- Original Message ----- From: "Lyn" <[email protected]> To: <[email protected]> Sent: Wednesday, December 22, 2010 3:10 PM Subject: Re: [B&D] An unforgettable Christmas Dinner :)) Charani, Maybe it is my computer monitor but it looks mostly silver to me and just like it is covered in aluminium foil. :) I wonder if it cooks the same as if it were baked in foil. I have to admit it would be a talking point at lunch but no thanks. :) Lyn In Oz. ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message