-----Original Message----- From: Donna Hinson [mailto:dhinson@kellnet.com] Sent: 15 December 2000 01:48 To: Jak Daniels Cc: BOWER-L@rootsweb.com Subject: Re: Chat: Granny Bowers Bread Pudding Jak, Thanks for your recipe. When you mentioned that you like "Bread & Butter Pudding" better, I recognized it...that is what we had while in England...it was delicious. How does it differ from regular Bread Pudding? Its so much better. Bread Pudding is all brown and thick and solid. Now bread & Butter Pudding is wonderful - real comfort food. Especially when covered in really thick creamy custard. Can you also post the Bread & Butter recipe when you have time. No worries - I've sent it to you direct as I'm not sure how everyone else will react to another recipe on our digest. Thanks ever so much. I think it is great to share some "Bower" traditions and recipes during the holidays. Actually perhaps it would be a good to share receipes form around the world that our ancestors would of eaten - now I would love to know how to make an apple schrudel (or even be able to spell it!) P.S. I'm not sure what shredded suet or Demerara sugar is...but I'm sure we can find them at a specialty or international grocery store in the states. Demerara sugar is brown sugar - I should of changed that for translation and forgot. Shredded suet ... ummm are you sure you want to know .... Its beef fat that has been dried and other bits added which I really won't go in to. This is a need to know basis! Also, ounces work fine....8 oz. = 1 c. Hey at last I know - that one has driven me mad for years. Jak