Jak, Thanks for your recipe. When you mentioned that you like "Bread & Butter Pudding" better, I recognized it...that is what we had while in England...it was delicious. How does it differ from regular Bread Pudding? Can you also post the Bread & Butter recipe when you have time. Thanks ever so much. I think it is great to share some "Bower" traditions and recipes during the holidays. P.S. I'm not sure what shredded suet or Demerara sugar is...but I'm sure we can find them at a specialty or international grocery store in the states. Also, ounces work fine....8 oz. = 1 c.