--WebTV-Mail-1374538440-2617 Content-Type: Text/Plain; Charset=US-ASCII Content-Transfer-Encoding: 7Bit --WebTV-Mail-1374538440-2617 Content-Disposition: Inline Content-Type: Message/RFC822 Content-Transfer-Encoding: 7Bit X-WebTV-Signature: 1 ETAtAhUAzKGbY7Vna9/wLufEsNEo35UA9F0CFEbfJE42t90JXx0UvR1iv2+FBsks From: [email protected] (Edward Boggs) Date: Sun, 21 Mar 1999 00:05:10 -0500 (EST) To: [email protected] Subject: MEALS Message-ID: <[email protected]> Content-Disposition: Inline Content-Type: Text/Plain; Charset=US-ASCII Content-Transfer-Encoding: 7Bit MIME-Version: 1.0 (WebTV) When I was quite young, at times we lived with my grandparents from these areas and my mother recalls that we only ate two meals a day. Apparently there was no meal we know as lunch. Was this a common practice? For breakfast we always had gravy and bisquits (I still enjoy them!) and for supper they always had fried potatoes, beans and cornbread. (yum! the cornbread is still good!) This was in the late to mid 1950's. Once in a while there was chicken to eat. Later in life they had more selection of diet. Maybe it was an economic choice. --WebTV-Mail-1374538440-2617--