Traditional Navajo Recipes ------------------------------------------------------------------------ Dried Corn Stew Recipe by Elaya K Tsosie ------------------------------------------------------------------------ •3 cups water •1 cup dried corn (can substitute 1 cup dry garbanzo beans) •1 pound beef stew meat •1 cup chopped onion •1 teaspoon salt •1/8 teaspoon pepper In saucepan, combine water and corn (or garbanzo beans); bring to boiling. Reduce heat and simmer, uncovered, for 2 minutes. Remove from heat. Cover; let stand several hours. Return to boiling; simmer, covered, 1/2 more than an hour if using corn or 1 hour if using garbanzo beans for this recipe. Add remaining ingredients. Simmer, covered, until tender, about 1 1/2 hours. Season to taste. Makes 4 servings.