Forwarded -------- Original Message -------- Date: Sat, 18 Dec 1999 23:03:48 -0800 (PST) From: Stefan Probst <stefan.probst@opticom.v-nam.net> > ~~~~~~ > Marcella Dawson reports > My ancestors from Bavaria took leftover Pfannkuchen(pancakes), > cut them into slices and served them in soup at lunch. In my area ("Unterallgäu" - in Regierungsbezirk Schwaben) we call this soup "Flädlesupp' " (it tastes marvellous! - actually you pour the hot broth over the slices with some spices - if the slices are too long in the liquid they get mashy and don't tast that good anymore). The name indicates Suebian origin, but could also be from Allgäu (mountains). Try it! Stefan