I might have missed it but is there a written recipe for the strudel made in the video class. I remember making it with my mother as a child. The last time I helped make apple strudel was in the afternoon after my grandmothers funeral when I was 12. A couple of years ago one of my cousins sent me a copy of the picture made that day of myself with my aunts pulling the dough on the kitchen table. I must confess I enjoyed making it more than eating it. Also, in the video someone asked her what type of flour she was using and I couldn't make out the answer. I did hear her say it has more gluten in it. Would that be pastry flour? Sheila(Kirschenheiter, Schutz, Orso) -----Original Message----- From: Rosina T Schmidt <rosinats@shaw.ca> To: Banat <Banat@rootsweb.com> Sent: Sat, Sep 25, 2010 12:58 pm Subject: [BANAT-L] Mt. Angel Treffen Strudel video Hello Strudel Makers Hopefuls, If you have not discovered it yet, David Preston filmed Leah Ott's Strudel class (and slides), please see: http://www.banatbooks.com/Treffen.htm. As Marilyn writes below, watching the lovely presented video makes not only your mouth water, but makes you eager to bake your own Strudel also. Thanks, David! Rosina P.S. am making apple Strudel right now.... ----- Original Message ----- From: Marilyn Rosina and David -- I once again tried to view the video and lo and behold, I finally got to watch the entire baking session. You're right. I feel like today will be the day that I attempt to copy exactly what Leah was doing. It brought back such wonderful memories of watching my grandma make strudels -- also with the same cloth each time -- and always on the same kitchen table. Thank you so much for not only the entire "convention", but also for the taping of the individual speeches. I made it a point to watch the entire session on my computer. Marilyn Sensendorf San Jose, CA ------------------------------- To unsubscribe from the list, please send an email to BANAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

The recipes for Leah's strudel dough and the fillings are on the banatbooks.com web site. Go to the Treffen page where you viewed the video. In the list of links under Friday's date, you will see "Strudel Recipes". Leah uses Bread flour, since it has more gluten than all-purpose flour. It is the gluten that forms that allows the dough to stretch. Best regards, --Karen On Sep 27, 2010, at 11:58 AM, misty9234@aol.com wrote: > I might have missed it but is there a written recipe for the strudel > made in the video class. I remember making it with my mother as a > child. The last time I helped make apple strudel was in the afternoon > after my grandmothers funeral when I was 12. A couple of years ago one > of my cousins sent me a copy of the picture made that day of myself > with my aunts pulling the dough on the kitchen table. I must confess I > enjoyed making it more than eating it. Also, in the video someone > asked her what type of flour she was using and I couldn't make out the > answer. I did hear her say it has more gluten in it. Would that be > pastry flour? > > Sheila(Kirschenheiter, Schutz, Orso) > > > -----Original Message----- > From: Rosina T Schmidt <rosinats@shaw.ca> > To: Banat <Banat@rootsweb.com> > Sent: Sat, Sep 25, 2010 12:58 pm > Subject: [BANAT-L] Mt. Angel Treffen Strudel video > > > Hello Strudel Makers Hopefuls, > > If you have not discovered it yet, David Preston filmed Leah Ott's > Strudel class > (and slides), please see: http://www.banatbooks.com/Treffen.htm. > > As Marilyn writes below, watching the lovely presented video makes not > only your > mouth water, but makes you eager to bake your own Strudel also. > > Thanks, David! > > Rosina > P.S. am making apple Strudel right now.... > > > ----- Original Message ----- > From: Marilyn > > > > Rosina and David -- I once again tried to view the video and lo and > behold, I > finally got to watch the entire baking session. You're right. I feel > like > today will be the day that I attempt to copy exactly what Leah was > doing. It > brought back such wonderful memories of watching my grandma make > strudels -- > also with the same cloth each time -- and always on the same kitchen > table. > Thank you so much for not only the entire "convention", but also for > the taping > of the individual speeches. I made it a point to watch the entire > session on my > computer. > > Marilyn Sensendorf > San Jose, CA > > > > ------------------------------- > To unsubscribe from the list, please send an email to > BANAT-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the subject and the > body of > the message > > > > > ------------------------------- > To unsubscribe from the list, please send an email to BANAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message