At05:45 PM 29-06-00,Arlene Robinson wrote: > "Another memory he had about his grandpa's is that they always had a >smokehouse full of meat. Some laying, some stacked. Also he said his >grandpa used to make something called Hogshead which consisted of all unused >parts of the pig cut into small pieces, pressed together in a loaf type of >thing. I remember my grandmother making "HeadCheese", it is made from the hog's head. Quite a sight to a youngster to see a big ol hog's head in the stew pot boiling! I never developed a taste for it, however I don't remember any of it going to waste. kay