Good day cousins- It is Super Bowl Sunday and the family is enjoying all the pre-game festivities, waiting for the BIG game. In Nebraska, a state possessed by football fever, there are several dishes that seem to show up at EVERY party/potluck/picnic, etc... This is a winter dish and is really yummy. I am not sure what it is called but I made it for Christmas morning (and have made it for supper and for brunch as well!). Yummy French Toast Bake Submitted by Kathleen O'Donnell Grone whose Mom is an Armstrong This recipe serves six depending on the appetite - my hubby and older son can eat two portions. Spray pam in a 9x13 pan. A large loaf of french bread sliced into 12 pieces. On six slices spread cream cheese (flavored cream cheese is really yummy. I have used pineapple, raspberry and plain.) Top with the other slice and place in the pan side by side In a bowl mix: 6-8 eggs (large). 3/4 cup of sugar 2 T cinnimon (more or less depending on how much you like it) Add a cup of milk. Whisk together and pour over bread - if the bread does not seem to saturate add a little more milk. Let set over night in fridge In another bowl mix: 1 quart strawberries cut into pieces and 1/2-1 cup of sugar depending on how tart your berries are. (You can also use raspberries or blue berries) Either buy or whip up some whip cream for topping. In the morning preheat your oven to 350* and bake 45-60 min. When done, top with strawberries and whip cream. I like to add a whole strawberry for a garnish on top of the cream. Note: You can make it in the morning and cook it in the evening as well! I want to thank all the Armstrongs for all your help over the past years! "Neither you nor the world knows what you can do until you have tried." -- Ralph Waldo Emerson "The soul would have no rainbow if the eyes had no tears." Cherokee --------------------------------- Do you Yahoo!? Yahoo! Mail Plus - Powerful. Affordable. Sign up now