Mary, When I heard you were making frittatas, I was intrigued. I can't say as I know what frittatas are, but if they're made from yellow squash, zuchini, and Vidalia onions- well, count me in! Out here in Washington, we have Walla Walla sweet onions and they really good. I'm not sure I've had the pleasure of eating Vidalea sweets, so I'll welcome that opportunity! Don't look now, but isn't that Grace dancing on the table? Her version of the Chicken Dance is very authentic looking, isn't it! I didn't know she could lift her feet so high! Well, I hate to rush off, but I've still got a couple of California stops and then have to mind my own guests. I'm glad first trip to Georgia was to your place! Jill __________________ "Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark." Gypsy saying