Love that fried turkey. Our deck proudly wears several fried turkey stains. Cousin Chuck, fixin' to retire and depart from North Padre Island. > [Original Message] > From: Ben Sessions <bensessions@yahoo.com> > To: <ARMSTRONG-L@rootsweb.com> > Date: 3/2/2003 8:59:53 PM > Subject: [ARMSTRONG-L] Deep-Fried Turkey? > > I'd like to introduce y'all A*-Liners to Deep-Fried > Turkey.It is first injected with marinade,then coated > with spices,and finally deep-fried in super-hot peanut > oil for about 45 minutes.The result is a crunchy-on- > the-outside & juicy-on-the-inside turkey.We cooked > seven last Thanksgiving at the deerlease. > Please include my imported-from-Germany wife and me > to attend the party anywhere along the route or y'all > are all invited to HOUSTON! > Blessings,Ben STREET Sessions > GG G'son of Mary Armstrong Street(dtr.of John A* & > Jean Baker A*) > > ===== > ******************************************* > Benjamin Street Sessions > BenSessions@yahoo.com > ******************************************* > > > > __________________________________________________ > Do you Yahoo!? > Yahoo! Tax Center - forms, calculators, tips, more > http://taxes.yahoo.com/