Vickie, I'm looking forward to tasting some of that walleye you mentioned. I'm no fisherperson, but I love to EAT fish! I just find it hard to get enthused about sitting/standing/lying in cold/wet/cold & wet places waiting for a fish to deign to select MY bait--which they never have. So, having some semblance of intelligence, I quit waiting for them when I was about 14 yrs. old. (Looking back on it, I think I was a slow learner.) Depending on the particular habitat, we have salmon, trout, sturgeon, smelt, goldfish, beta fighters, and scum buster fish- the latter three are generally found in someone's aquarium as the Pacific NorthWest climate isn't favorable to them. I have eaten all of the 'wild' fish mentioned, and found them to be REALLY GOOD! A work of advice: after what happened to John D on Fount's table saw, I'd suggest you lock up your wood working equipment until all of us go back home to avoid insurance complaints and rejections. I'm sure there are exclusionary clauses about such accidents as happen while dancing on saws. You know how picky insurance companies can be. And speaking of insurance, Jacquie's baked stuffed chicken sounds like an insurance company's worst nightmare. Again, I'm sure they've already got it covered with an exclusionary clause proclaiming 'injury or death by popcorn-propelled fowls' is near the far margin of coverage. In point of fact, it's just on the far side of the far marginal line, and thus is UNcovered. Well, regardless of how you look at it, your walleye whips that prop-chicken! Thanks for sharing it with me! Jill