Though I have not yet sent my recipes, thought you might enjoy this one from a friend of mine who has been a full time working professional all her life... BAKED STUFFED  CHICKEN 6-7 lb. chicken 1 cup melted butter 1  cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE  REDENBACHER'S LOW FAT) salt/pepper to taste ______________________________ Preheat oven to 350  degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.  Place in baking pan with the neck end toward the back of the oven.  Listen for the popping sounds.  When the chicken's rear blows the oven door open and the chicken flies across the room, it is done.